Director of Banquet Job at Marriott Bonvoy (Nusa Dua)

Asst. Director Of Banquet Operations

JOB SUMMARY Directs and motivates banquet team while personally assisting in pr...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards
Monitors and controls financial and administrative responsibilities including asset protection
Provides clear and concise communications to everyone servicing the event
Identifies training opportunities and plans a strategy to accomplish goals.

Fulltime

Director of Banquet Operations

Director of Banquet Operations at Berlin Marriott Hotel. Demonstrates knowledge ...

Location

Germany , Berlin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in event management, food and beverage, sales and marketing, or related professional area
German language skills are mandatory

Job Responsibility

Demonstrates knowledge by leading the team to accomplish daily goals
Ensures the highest level of service during events by training and developing staff and executing the requirements of events based on standards
Drives customer satisfaction and capitalizes on revenue during the event phase of a function
Provides clear and concise communications to everyone having ownership in the success of the event
Monitors and controls financial and administrative responsibilities to meet or exceed department goals
Projects supply needs for the department
Applies knowledge of all laws, as they relate to an event
Uses banquet beverage 'Use' records to control liquor costs and manage the banquet beverage perpetual inventory
Ensures accurate customer billing for banquet events
Ensures coordination and execution throughout the event

Fulltime

Director Of Events / Assistant Dir. Of Events

Oversees the functions of Event Management, including the departments of Event P...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the event management, food and beverage, sales and marketing, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Oversees the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology
Ensures implementation of the brand service strategy and brand initiatives
Has overall responsibility for executing all property events with a seamless turnover from sales to operations and back to sales
Ensures the team meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department
Researches and analyzes new products, pricing and services of competition
Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts
Ensures the property is apprised of all groups that will impact property operations
Works with culinary team to ensure compliance with food handling and sanitation standards
Oversees Event Operations including Banquets, Event Services and Event Technology
Oversees event planning team (BEO/Resume writers)

Fulltime

Director Of Event Management

Functions as the strategic business leader of Event Management, including the de...

Location

United States , Detroit

Salary:

134000.00 - 187950.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Functions as the strategic business leader of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology
Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives
Has overall responsibility for executing all property events with a seamless turnover from sales to operations and back to sales
Ensures the team meets the brand’s target customer needs
Ensures employee satisfaction
Focuses on growing event revenues
Maximizes the financial performance of the department
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment
Manages Event Management Operations and Budgets
Researches and analyzes new products, pricing and services of competition

What we offer

Relocation Assistance Available

Fulltime

Director of Event Operations

Manages all event service, banquet and event technology operations and staff on ...

Location

United States , Dallas

Salary:

97000.00 - 126000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the event management, food and beverage, sales and marketing, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Manage all event service, banquet and event technology operations and staff on a daily basis
Ensure the highest level of service throughout the event phase
Maximize revenue opportunities by up-selling during the event phase and maximize profit by effectively managing costs
Achieve guest and employee satisfaction and manage the financial performance of the Event Operations Department
Develop and implement the business plan and long term strategies for event operations
Establish and monitor measurable goals for the department
Champion all standards, policies and procedures in the Event Operations departments
Oversee the execution of event logistics for all events
Oversee the administrative processes associated with the event phase of a function and the associated transitions between all event phases
Ensure function space and corresponding heart of the house areas are cleaned and maintained

What we offer

Relocation Assistance Available
Bonus Eligible

Fulltime

Director of Banquets

We are looking for our next great team member to join us as a Director of Banque...

Location

United States , Syracuse

Salary:

85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a supervisory role in as large banquet/events site as a manager or director
4 years: Experience in a supervisory role in as large banquet/events site as a manager or director
You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times
You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player
You have supervisory/managerial experience in a large banquet/event type setting
You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.

Job Responsibility

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communications, and ongoing staff development
Recommend discipline and/or termination when appropriate
Supervise the setup of function rooms to include placement of linens, silver, china, and glassware according to event order specifications
Maintain and control banquet equipment inventory, including but not limited to china, cutlery, glassware, and linen
Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards
Supervise cleanup of function room and proper breakdown and storage of equipment, including maintaining and updating inventory
Enter billing information into point of sale/automated sales system in order to generate a final guest check
Process payroll for each event which includes calculating number of hours worked and gratuity distribution
Evaluate event outcomes to identify areas to achieve maximum profitability and over-all banquet event success to include controlling costs and quality of service

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work!

Fulltime

Assistant Director of Banquets and Stewarding

The Assistant Director of Banquets and Stewarding supports the banquet operation...

Location

United States of America , Houston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Banquet operation
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Coordinate set-up requirements for all Banquet Event functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits
Ensure the organization of all Stewarding storage areas as it pertains to all Food and Beverage Department’s China, Glass, Silverware, and all Banquet related equipment managed by the department
Control operating expenses through effective budgeting, purchasing decisions, and inventory control, including overseeing all China, Glass, and Silverware inventories
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Associate Director of Meetings and Special Events

Assists in leading meetings and special events. Position assists in the developm...

Location

United States of America , Half Moon Bay

Salary:

104000.00 - 138000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Assists in leading meetings and special events
Assists in the development and implementation of departmental strategies
Ensures implementation of the brand service strategy and brand initiatives
Executes all property events with a seamless turnover from sales to operations and back to sales
Helps ensure the team meets the brand’s target customer needs, employee satisfaction, and focuses on growing event revenues and maximizing the financial performance of the department
Researches and analyzes new products, pricing and services of competition
Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts
Ensures the property is apprised of all groups that will impact property operations
Ensures meeting space and corresponding heart of the house areas are cleaned and maintained
Ensures furniture and equipment is maintained and inventory levels are kept in accordance to corporate guidelines

What we offer

Relocation Assistance Available
Bonus Eligible

Fulltime

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Director of Banquet

Job Description

Job Responsibility

Requirements

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