CrawlJobs Logo

Director of B&F

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Switzerland , Verbier

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

As a B&F Director you will be reporting directly to the General Manager and will play a vital role in the success of the success of the B&F operation. Your are the heart inside the brand – you bring it to life.

Job Responsibility:

  • Maintain high visibility during service hours and occupancy in order to ensure smooth running of operations, promote good public relations, take corrective actions and work with the individual outlet Talent Coaches concerning food and beverage quality, service, cleanliness, merchandizing and promotions
  • Lead, develop, and manage B&F talent to ensure efficient departmental operations. Conduct interviews, select, train, supervise, counsel, and, when necessary, conduct disciplinary action
  • Organize and facilitate departmental meetings (What's up meeting, Snow Point) and monthly training sessions to enhance employee engagement, productivity, guest satisfaction, and overall profitability. Schedule and guide talent coaches in their assignments, support hotel activities through effective planning and organization, and maintain clear communication channels to foster a motivated and high-performing team
  • Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Maintain communication with all departments to ensure customer service needs are met. Develop, implement, and change menu items on an as-needed basis
  • Inspect the areas to ensure the food & beverage quality and service are according to standards (BSA & LQA) and to ensure the physical facilities and equipments are well kept and that all health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Maintain clear communication channels within respective team to enhance talent satisfaction and productivity
  • Develop and implement strategies to reduce costs and increase profitability. Manage and control inventory to maintain optimal stock levels, ensuring the availability of all materials and supplies. Monitor the use of food, beverage, equipment, and service tools to guarantee proper, safe, and efficient utilization. Forecast covers and revenue while controlling payroll and other relevant costs, minimizing waste and loss to achieve or exceed outlet budgeted profitability. Continuously evaluate the cost-effectiveness of all operational activities to maximize efficiency and performance
  • Develop, implement and continually review the policies, procedures, practices and standards and control to ensure they are consistently applied. To ensure that the monthly forecasted food and beverage cost is achieved. To strictly adhere to the established operating expenses and ensure that all costs are controlled. Maintain established inventory by ordering all liquor and supplies in accordance with business needs
  • Accomplish a set of administrative duties such as leading and attending meetings, writing reports, and other specific duties related to the role. Personally demonstrate compliance & health and safety, W language & life style culture

Requirements:

  • Proven Food&Beverage professional with several years management experience in a high end, lifestyle kind or environment
  • Eye for detail – always strive for perfection
  • Advanced written & verbal fluency in English and French
  • Advanced computer skills e.g. Outlook, Word, Powerpoint, Excel and Micros
  • Excellent communication skills, verbal & written
  • Act with integrity, adaptability, flexibility and results oriented
  • Strong team player, attract, develop and retain talent
  • Demonstrate financial acumen
  • Interest for the the passion point of the W brand: Stance, Sound, Scene, Body & Taste
  • Be detail oriented and have a passion for giving guests an exceptional experience
  • Due to visa restrictions only applicants from Switzerland and European Union can be considered

Additional Information:

Job Posted:
January 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Director of B&F

Marketing and F&B Catering Coordinator

The Marketing and F&B Coordinator provides support to both the Commercial and Fo...
Location
Location
United States of America , Calistoga
Salary
Salary:
29.94 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree, highly preferred
  • 1+ years of experience in a luxury hotel or similar service industry organization
  • Previous Marketing or Food and Beverage experience highly desirable
  • Strong computer proficiency, including Microsoft 365 and office equipment
  • Excellent written, verbal, and interpersonal communication skills in English
  • Highly organized, detail-oriented, and able to manage multiple priorities
  • Confident working independently while collaborating effectively with cross-functional teams
  • Creative thinker with a strong eye for promotional content and brand presentation
  • Digital marketing and social media proficiency
  • Interest in Food & Beverage
Job Responsibility
Job Responsibility
  • Support the Director of PR & Marketing with day-to-day assignments and special projects
  • Coordinate internal communications for F&B promotions and events, acting as liaison across departments
  • Assist with F&B marketing communications, including OpenTable Pro emails and LMLM local mailing lists
  • Ensure brand compliance across all F&B marketing materials and menus
  • secure required approvals from PR & Marketing
  • Manage F&B social media for TRUSS (posting, inbox management, community engagement) and support Auro as needed
  • visuals and copy approved by DMM and DPRM
  • Support resort activations, including agenda preparation, meeting minutes, and experience coordination
  • Attend Activations and F&B Marketing meetings
  • prepare agendas and document action items
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after one year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

Sales Consultant - F&B Sales

Ensure to provide courteous, professional and efficiency service to guests all t...
Location
Location
China , Hangzhou
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel
  • Requires knowledge or the ability to operate computer equipment including word processing and spreadsheet software
  • Requires reading, writing and oral proficiency in the English language
  • Good knowledge of Word, Excel and PowerPoint
Job Responsibility
Job Responsibility
  • Be able to handle all telephone or email inquiries and ensure all information data could be delivered timely and correctly
  • Good product knowledge of membership card information and hotel facilities. Be able to conduct hotel tour with client
  • Collect and register the guest information. Ensure all application form is fully completed. Proper explanation is given if there exists any discrepancy
  • Conduct the sales call as scheduled to prospect for new customer, so as to achieve the fixed sales target
  • Maintain a good relationship with customers by providing an excellent after sale service to improve the renewal rate of the membership card
  • Deliver the latest F&B promotion information to customers in time and follow on the reservation, payment and other related work
  • Concern on all the demand change trend and feedback of customer, analysis the reason and provide according advice to LBFS Project Director of F&B Sales and Sales Manager
  • Practices excellent Telesales Handling Skills and is capable of excellent Telesales
  • Assist in the compilation of telephone market surveys and competitor researches report
  • Ensure to achieve the monthly sales target
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Bartender

Location
Location
United States , Tysons
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Free Employee Parking
  • Reports to work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the managers and captains of Food & Beverage
  • Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
  • Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces
  • Serves alcohol under the ASM Global SAVOR Safe guidelines
  • Handles all forms of payment and inventory according to company policy
  • sells all food & beverage and retail as assigned by managers
  • Accurately completes assigned paperwork
  • Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets
Job Responsibility
Job Responsibility
  • The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.
What we offer
What we offer
  • Free Employee Parking
  • Parttime
Read More
Arrow Right

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an e...
Location
Location
United States , San Antonio
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or general education degree (GED) required
  • Must be TABC and Serve-Safe certified
  • 1-3 years food service or restaurant experience required
  • Minimum 21 years of age
  • Previous responsibilities of inventory, cost control, ordering, receiving, & stocking of bar supplies and products
  • Strong orientation to customer service
  • Ability to work with other staff members in the facility
  • Results oriented individual with the ability to meet required budgetary goals
  • Excellent organizational, planning, communication, and inter-personal skills
  • Ability to undertake and complete multiple tasks
Job Responsibility
Job Responsibility
  • Oversees development, delivery, review, execution and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures
  • Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, vendor partnerships, community events/outreach and guest experiences for catering and concessions
  • Communicates with clients for status of deadline schedules, including but not limited to floor plan submissions, room specifications, insurance requirements and other relevant details
  • Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders
  • Manage and work along with the part time staff, contracted event staff and Non-Profit Groups in the areas of concessions and catering
  • Inspecting equipment and facilities to report any deficiencies and ensure all F&B areas are fully operational
  • Ordering and maintaining weekly/monthly inventory for concessions and catering events, such as paper goods, food product, beer, wine, alcohol, chemical/cleaning supplies and equipment
  • Monitors in-house events, maintaining close contact with clients and facility staff to ensure successful while ensuring on all client request, concerns, and problems are addressed
  • Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for assignment and fulfillment of events for the arena and/or meeting rooms
  • Attends appropriate planning, organization, event and facility meetings in support of food and beverage elements for all facility operations
  • Parttime
Read More
Arrow Right

Assistant Director of Marketing Communications

The Marketing and Communications Manager is part of an important team that creat...
Location
Location
Thailand , Chiang Mai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2-year degree from an accredited university in Marketing, Public Relations, Business Administration or related major and 4 years experience in the sales, marketing, digital or related professional area
  • hospitality marketing or digital advertising experience preferred
  • OR 4-year bachelor's degree in Marketing, Public Relations, Business, or related major
  • 2 years experience in the sales, marketing, digital or related professional area
  • hospitality marketing or digital advertising agency experience preferred.
Job Responsibility
Job Responsibility
  • Executes annual marketing plan to budget
  • Partners with Operations, Food & Beverage and Sales teams to execute promotions and campaigns
  • Acts as the liaison between the marketing department and advertising agency
  • Manages F&B media schedules
  • Partners with property Revenue Management
  • Executes email marketing, and display advertising
  • Maintains frequent, active engagement with Cluster eCommerce manager
  • Verifies all advertising for the hotel in digital channels is in alignment with brand voice
  • Facilitates social media engagement and updating content in local digital channels
  • Develops and executes promotions campaign in F&B, weddings, spa, rooms and conferences
  • Fulltime
Read More
Arrow Right

Sous Chef

The Sous Chef is responsible for ensuring that all meals coming from the kitchen...
Location
Location
United States , Greenville
Salary
Salary:
60000.00 - 65000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
March 24, 2026
Flip Icon
Requirements
Requirements
  • At least 4 years of related progressive experience
  • or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests
  • Must be able to multitask and prioritize departmental functions to meet deadlines
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary
  • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives
  • Must be able to maintain confidentiality of information
  • Long hours sometimes required
Job Responsibility
Job Responsibility
  • Ensure all meals are well prepared with regard to quality, consistency, eye appeal, taste and food cost
  • Provide training for all staff
  • Meet corporate quality standards
  • Assist in establishing and enforcing food specifications, portion control, recipes and sanitation
  • Control food and labor costs while maximizing guest satisfaction
  • Work with other F&B managers and keep them informed of F&B issues
  • Keep immediate supervisor fully informed of all problems or matters requiring attention
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas
  • Prepare and submit required reports in a timely manner
  • Monitor quality of all food product and presentation
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • 401k
  • Fulltime
!
Read More
Arrow Right

Assistant Director of Beverage & Food

W Sydney is now casting for an Assistant Director of Beverage & Food to assist i...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Assist in developing and executing Beverage and Food Strategy and Goals
  • Develops a beverage and food operating strategy that is aligned with the brand’s business strategy and leads its execution
  • Ensure consistently high service quality and elevate guest satisfaction through strong operational management and service delivery
  • Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts
  • Sets expectations and holds beverage and food leadership team accountable for demonstrating desired service behaviors and achieving goals
  • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility
  • Reviews financial reports and statements to determine how the department is performing against budget
  • Ensures cash control and liquor control policies are in place in beverage and food areas and followed by all B&F talent
  • Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service
  • Creates an atmosphere in all beverage and food areas that meets or exceeds guest expectations
Job Responsibility
Job Responsibility
  • Assist in leading the Beverage and Food operation that includes restaurant, bars, room service and banqueting
  • Drives operational excellence across all venues, delivering high-quality service and outstanding guest experiences
  • Strengthens daily operations, improves efficiency, and upholds brand standards while supporting the hotel’s B&F concepts
  • Working closely with the Director of Beverage & Food and the wider B&F and Events/Catering leadership team
  • Ensures seamless execution, operational consistency, and continuous improvement to elevate guest satisfaction and team performance
What we offer
What we offer
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right

Marketing and Communications Manager

The Marketing and Communications Manager is part of an important team that creat...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2-year degree from an accredited university in Marketing, Public Relations, Business Administration or related major and 4 years experience in the sales, marketing, digital or related professional area
  • hospitality marketing or digital advertising experience preferred
  • OR 4-year bachelor's degree in Marketing, Public Relations, Business, or related major
  • 2 years experience in the sales, marketing, digital or related professional area
  • hospitality marketing or digital advertising agency experience preferred
Job Responsibility
Job Responsibility
  • Executes annual marketing plan to budget
  • Partners with Operations, Food & Beverage and Sales teams to execute promotions and campaigns
  • Acts as the liaison between the marketing department and advertising agency
  • Manages F&B media schedules and verifies prompt settlement of accounts
  • Partners with property Revenue Management
  • Executes email marketing, and display advertising
  • Maintains frequent, active engagement with Cluster eCommerce manager
  • Verifies all advertising for the hotel in digital channels is in alignment with brand voice
  • Facilitates social media engagement and updating content in local digital channels
  • Develops and executes promotions campaign in F&B, weddings, spa, rooms and conferences
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy