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Director of Agricultural Process Engineering

United States, Turlock 185000.00 - 250000.00 USD / Year · Job Posted February 02, 2026
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Job Description

This is for a leader who spends time in the fields, on the plant floor, and inside the process, translating real-world variability into scalable systems that work. You’ll own day-to-day production execution while architecting the processes, workflows, and infrastructure that will carry this operation forward. This is a rare opportunity to drive operational excellence and apply engineering thinking to agricultural complexity to create durable, repeatable systems in a high-variability environment.

Job Responsibility

  • Own and optimize end-to-end production for onion, garlic, and parsley ingredients—from field intake through cleaning, dehydration, milling, and packaging—turning agricultural variability into scalable, repeatable processes
  • Be hands-on in operations, walking fields, working the plant floor, troubleshooting in real time, and translating real-world constraints into engineered solutions
  • Design and implement systems, workflows, and SOPs that improve throughput, consistency, uptime, and operational excellence, using Lean, Six Sigma, and data-driven approaches
  • Build and lead high-performing teams across production, maintenance, and supply chain, while driving food safety, quality, and compliance to FSMA, HACCP, GMP, OSHA, and environmental standards
  • Collaborate on strategic growth, providing execution-informed input on capacity expansion, capital projects, and long-term process design while optimizing equipment performance and preventive maintenance programs

Requirements

  • Extensive agricultural or food manufacturing experience (10+ years), ideally in dehydrated ingredients, produce, herbs, or root vegetables
  • Proven success in hands-on, high-variability environments, navigating complexity from raw materials, weather, and seasonal fluctuations
  • Process-engineering mindset, skilled in root cause analysis, designing scalable systems, and eliminating recurring operational issues
  • Deep technical and regulatory knowledge, including dehydration processes, crop variability, agricultural supply chains, and FSMA, HACCP, GMP, and operational food safety
  • Strong educational foundation (Bachelor’s in Engineering, Food Science, or related field
  • advanced degree a plus) and ability to balance day-to-day execution with long-term process architecture

What we offer

  • Competitive compensation, benefits, and long-term growth opportunity
  • comprehensive and competitive benefits program to support the holistic well-being of our employees and their families

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