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Director Food Safety, Process Authority

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THE VAIL CORPORATION

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Location:
United States , Camden

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Contract Type:
Not provided

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Salary:

147400.00 - 211900.00 USD / Year

Job Description:

This position has overall responsibility for the safety and stability of the Company’s shelf stable food products. The incumbent is responsible for reviewing and approving the safety and efficacy of all thermal processes developed by Thermal Process Specialists in the group or by external resources or Process Authorities conducting similar work for Campbell’s products. The incumbent also provides guidance and oversite to the Thermal Process Specialists on the design of heat penetration and other thermal process establishment tests in difficult or complex cases. This person is Campbell's representative to FDA and USDA, is recognized by these agencies as an expert in the field and is legally responsible for the compliance of all processes to the regulatory requirements. The individual sets policies regarding Food Safety standards, testing protocols and work requirements for developing processes.

Job Responsibility:

  • Reviews and approves process requirements developed by Thermal Process Specialists and works with the Specialists to develop the appropriate supporting detailed process establishment documentation
  • Evaluates process deviations from manufacturing by analyzing results and recommendations from Thermal Process Specialists' testing and decides on final disposition of product
  • Sets Company policies regarding Food Safety standards for thermal processing
  • Sets qualification criteria for new products to be manufactured and qualification of new equipment
  • Makes decisions regarding computer programs employed by the Process Safety group for thermal process analysis and automated systems used by manufacturing for deviation analysis
  • Acts as a Thermal Process Specialist, when needed, for a business, brand or product
  • Supports external PD and co-manufacturing initiatives by conducting thermal process audits/assessments
  • Provides guidance and critical review of new technologies for thermal processing
  • Provides leadership to the Process Safety team through mentorship, guidance and direct supervision

Requirements:

  • Bachelor of Science degree in Food Science, Microbiology, Engineering or related field with 15+ years of relevant experience in Thermal Processing, or a combination of Thermal Processing, Food Engineering, Food R&D / QA
  • Minimum of 15 years' relevant experience in the Food Industry, with 5 or more years in Thermal Processing of Campbell products or equivalent
  • Extensive knowledge of food science, microbiology, engineering principles, calculus, computers, thermal process equipment and instrumentation is required
  • Must have excellent judgement, problem solving and decision-making skills, as well as excellent interpersonal and communication skills

Nice to have:

Master’s degree or PhD in Food Science, Microbiology, Engineering or related field with 5+ years of relevant experience in Thermal Processing, or a combination of Thermal Processing, Food Engineering, Food R&D / QA

What we offer:
  • medical
  • dental
  • short and long-term disability
  • AD&D
  • life insurance
  • matching 401(k) plan
  • unlimited sick time
  • paid time off
  • holiday pay
  • free access to the fitness center
  • access to on-site day care
  • company store
  • Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually
  • Employee Resource Groups (ERGs)

Additional Information:

Job Posted:
December 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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