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This position has overall responsibility for the safety and stability of the Company’s shelf stable food products. The incumbent is responsible for reviewing and approving the safety and efficacy of all thermal processes developed by Thermal Process Specialists in the group or by external resources or Process Authorities conducting similar work for Campbell’s products. The incumbent also provides guidance and oversite to the Thermal Process Specialists on the design of heat penetration and other thermal process establishment tests in difficult or complex cases. This person is Campbell's representative to FDA and USDA, is recognized by these agencies as an expert in the field and is legally responsible for the compliance of all processes to the regulatory requirements. The individual sets policies regarding Food Safety standards, testing protocols and work requirements for developing processes.
Job Responsibility:
Reviews and approves process requirements developed by Thermal Process Specialists and works with the Specialists to develop the appropriate supporting detailed process establishment documentation
Evaluates process deviations from manufacturing by analyzing results and recommendations from Thermal Process Specialists' testing and decides on final disposition of product
Sets Company policies regarding Food Safety standards for thermal processing
Sets qualification criteria for new products to be manufactured and qualification of new equipment
Makes decisions regarding computer programs employed by the Process Safety group for thermal process analysis and automated systems used by manufacturing for deviation analysis
Acts as a Thermal Process Specialist, when needed, for a business, brand or product
Supports external PD and co-manufacturing initiatives by conducting thermal process audits/assessments
Provides guidance and critical review of new technologies for thermal processing
Provides leadership to the Process Safety team through mentorship, guidance and direct supervision
Requirements:
Bachelor of Science degree in Food Science, Microbiology, Engineering or related field with 15+ years of relevant experience in Thermal Processing, or a combination of Thermal Processing, Food Engineering, Food R&D / QA
Minimum of 15 years' relevant experience in the Food Industry, with 5 or more years in Thermal Processing of Campbell products or equivalent
Extensive knowledge of food science, microbiology, engineering principles, calculus, computers, thermal process equipment and instrumentation is required
Must have excellent judgement, problem solving and decision-making skills, as well as excellent interpersonal and communication skills
Nice to have:
Master’s degree or PhD in Food Science, Microbiology, Engineering or related field with 5+ years of relevant experience in Thermal Processing, or a combination of Thermal Processing, Food Engineering, Food R&D / QA
What we offer:
medical
dental
short and long-term disability
AD&D
life insurance
matching 401(k) plan
unlimited sick time
paid time off
holiday pay
free access to the fitness center
access to on-site day care
company store
Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually
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