Director Culinary Services / Executive Chef Job at Atria Senior Living (Huntington Station)

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Falmouth

Salary:

27.00 - 32.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision.
College or culinary institute degree preferred.
Strong organization and time management skills.
Basic Computer skills – Microsoft word and Excel.
Able to carry a tray with at least six (6) meals and/or beverages at any given time.

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community.
Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community.
Provide high levels of customer service and create a restaurant style dining atmosphere.
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
Review the daily menu with residents and staff.
Orient new residents to menus, dining room hours, and dress code for dining venue.
Solve issues before they become problems or complaints.
Assist with room service delivery according to Company policy.
Document and report resident attendance are for meals.

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Austin

Salary:

25.00 - 30.00 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
two (2) years of experience in front of the house supervision
College or culinary institute degree preferred
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code
Solve issues before they become problems or complaints
Assist with room service delivery
Document and report resident attendance for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Head Chef

Heckfield Place is a lovingly restored Georgian home set within 400 acres of Ham...

Location

United Kingdom , Heckfield

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Lead and manage day-to-day operations of Marle
Collaborate with Culinary Director and Executive Chef to maintain culinary vision
Develop, mentor, and inspire junior chefs
Ensure high standards of consistency, care, and attention to detail
Demonstrate flexibility, creativity, and professionalism in managing daily operations and adapting menus
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

Job Responsibility

Lead and manage the day-to-day operations of Marle, including breakfast, lunch, and dinner service, as well as the House menu for in-room dining
Collaborate with the Culinary Director and the Executive Chef to maintain Heckfield’s culinary vision, ethos, and excellence
Develop, mentor, and inspire junior chefs, fostering a culture of learning, collaboration, and respect for produce
Ensure high standards of consistency, care, and attention to detail across every service
Demonstrate flexibility, creativity, and professionalism in managing daily operations and adapting menus to reflect the ever-changing seasons
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

What we offer

Tronc (Allocation for 2024 was £7,800+ per annum / per person based on full-time hours)
Life assurance scheme (from day one, covering up to 2x your annual salary)
Company sick pay
Enhanced maternity / paternity pay
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
50% F&B discount when dining in our restaurants
50% discount on Wildsmith Skin products
Heckfield Plus – online discounts

Fulltime

Head Chef

Heckfield Place is a lovingly restored Georgian home set within 400 acres of Ham...

Location

United Kingdom , Heckfield

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Lead and manage day-to-day operations of Marle
Collaborate with Culinary Director and Executive Chef
Develop, mentor, and inspire junior chefs
Ensure high standards of consistency, care, and attention to detail
Demonstrate flexibility, creativity, and professionalism
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

Job Responsibility

Lead and manage the day-to-day operations of Marle, including breakfast, lunch, and dinner service, as well as the House menu for in-room dining
Collaborate with the Culinary Director and the Executive Chef to maintain Heckfield’s culinary vision, ethos, and excellence
Develop, mentor, and inspire junior chefs, fostering a culture of learning, collaboration, and respect for produce
Ensure high standards of consistency, care, and attention to detail across every service
Demonstrate flexibility, creativity, and professionalism in managing daily operations and adapting menus to reflect the ever-changing seasons
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

What we offer

Tronc (Allocation for 2024 was £7,800+ per annum / per person based on full-time hours)
Life assurance scheme (from day one, covering up to 2x your annual salary)
Company sick pay
Enhanced maternity / paternity pay
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
50% F&B discount when dining in our restaurants
50% discount on Wildsmith Skin products
Heckfield Plus – online discounts

Fulltime