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Dining Supervisor

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American Food & Vending

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Location:
United States , Syracuse

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This role will deliver exceptional customer service through the completion of various tasks and will oversee culinary and service operations.

Job Responsibility:

  • Supervise support staff with consistent training and coaching
  • Oversee food stations that include a deli, pizza, and grill station
  • Handle POS transactions and cash drawers and office tasks
  • Maintain cafe cleanliness while following all company safety protocols
  • Interact daily with guests while offering friendly and courteous service
  • Work hands-on alongside team members to complete tasks including, but not limited to, food preparation, inventory, cooking, and cleaning work areas

Requirements:

  • 2+ years' experience in a similar supervisory role
  • Adhere to HAACP - Serve Safe Certification recommended
  • Proficient in POS and Microsoft Office programs
  • Able to work a flexible schedule
What we offer:
  • Weekly Pay
  • 401K with company match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities

Additional Information:

Job Posted:
December 17, 2025

Work Type:
On-site work
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