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Dining Supervisor

United States, Dudley · Job Posted June 09, 2026
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Job Responsibility

  • Lead, train, and coach support staff to ensure consistent service excellence and operational standards
  • Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
  • Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
  • Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
  • Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
  • Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
  • Support a positive team culture that promotes accountability, collaboration, and continuous improvement

Requirements

  • 1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
  • Knowledge of food safety standards
  • ServSafe certification strongly recommended
  • Proficiency with POS systems and basic Microsoft Office programs
  • Ability to work a flexible schedule, including varying shifts as needed
  • Strong communication skills, attention to detail, and a hands-on leadership style

What we offer

  • Weekly pay
  • 401(k) with company match
  • Complimentary employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Select positions offer flexible hours and shifts
  • Medical, Prescription, Dental, and Vision plans for eligible employees
  • Uniforms and safety shoes provided
  • Ongoing learning, development, and advancement opportunities

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  • Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
  • Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
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  • Support a positive team culture that promotes accountability, collaboration, and continuous improvement
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  • Delicious employee meal and beverage during your shift
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  • Supervise support staff with consistent training and coaching
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  • Handle POS transactions and cash drawers and office tasks
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  • Interact daily with guests while offering friendly and courteous service
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