Dining Supervisor Job at American Food & Vending (Kilgore)

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , St. Louis

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Dining Supervisor

Location

United States , Dudley

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , Corning

Salary:

22.00 - 25.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , Appleton

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Outdoor Dining Supervisor

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 22, 2026

Requirements

Experience managing a team in food and beverage operations such as cafes, restaurants, a la carte, banquet, outdoor dining, or bar
National Criminal History Check

Job Responsibility

Setting up and packing down event style settings
Assisting guest to and from their bus onto the sand dunes
Welcoming and directing guest on the flow of the evening
Ensuring service and delivery times are met to ensure maximum customer satisfaction
Management of rostered team

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Free time to explore the Red Centre
Rental discounts after a year of service
$700 vacation bonus after a year of service
Resort vouchers for work anniversary

Fulltime

!

Patient Dining Supervisor

We're recruiting an experienced Catering Supervisor who is passionate about exce...

Location

United Kingdom , Barnet

Salary:

14.06 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Have a minimum of two years of catering experience
Have experience managing teams in a similar role
Hold a Basic Food Hygiene certificate
Have excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill

Job Responsibility

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Fulltime

Supervisor-Dining Room

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

Vietnam , Nha Trang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
License or Certification: None

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

In Room Dining Supervisor

Location

Japan , Osaka

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the Japanese and English language
Knowledge of food & beverage service, cost control, labor control and accounting
Previous experience in Room Service / In Room Dining is preferred
The ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Dining Supervisor

Job Description

Job Responsibility

Requirements

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