Dining Supervisor Job at American Food & Vending (Appleton)

Dining Supervisor

Location

United States , Dudley

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , St. Louis

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional d...

Location

United States , Corning

Salary:

22.00 - 25.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
Knowledge of food safety standards
ServSafe certification strongly recommended
Proficiency with POS systems and basic Microsoft Office programs
Ability to work a flexible schedule, including varying shifts as needed
Strong communication skills, attention to detail, and a hands-on leadership style

Job Responsibility

Lead, train, and coach support staff to ensure consistent service excellence and operational standards
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
Support a positive team culture that promotes accountability, collaboration, and continuous improvement

What we offer

Weekly pay
401(k) with company match
Complimentary employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Select positions offer flexible hours and shifts
Medical, Prescription, Dental, and Vision plans for eligible employees
Uniforms and safety shoes provided
Ongoing learning, development, and advancement opportunities

Patient Dining Supervisor

We're recruiting an experienced Catering Supervisor who is passionate about exce...

Location

United Kingdom , Barnet

Salary:

14.06 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Have a minimum of two years of catering experience
Have experience managing teams in a similar role
Hold a Basic Food Hygiene certificate
Have excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill

Job Responsibility

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Fulltime

Supervisor-Dining Room

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

Vietnam , Nha Trang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
License or Certification: None

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

In Room Dining Supervisor

Location

Japan , Osaka

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the Japanese and English language
Knowledge of food & beverage service, cost control, labor control and accounting
Previous experience in Room Service / In Room Dining is preferred
The ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

In Room Dining Supervisor

The In Room Dining Supervisor is responsible for serving guest needs by providin...

Location

China , Taipa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of a high school or equivalent education
Reading, writing and oral proficiency in Cantonese, Mandarin and English
Relevant experience in a similar role
Strong communication and interpersonal skills
Familiarity with POS systems and software applications for order processing and reporting
Strong leadership and team management skills

Job Responsibility

Manage the daily operations of In Room Dining to ensure compliance with policies, procedures, standards and aim at satisfying and exceeding guests’ expectations
Assign duties to reporting subordinates and constantly inspect all areas to ensure all guest service areas as well as supporting areas are cleaned and completed
Supervise, manage and maintain both front and back of the house area to ensure that it is up to standard
Motivate staff to excellent performance and enforce discipline when required
Take orders for guests and serve all food and beverage requests, using suggestive selling techniques
Clear In Room Dining trolleys during service, control guest checks and secure proper payment using prescribed cash handling procedures
Handle guests in the event of complaint in accordance to establish procedures and report to manager on duty without delay for handling
Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Works harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

In Room Dining Supervisor

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...

Location

Canada , Whistler

Salary:

25.00 - 26.65 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Leadership experience
Experience working in Food and Beverage operation, ideally Room Service/In Room Dining
Customer service experience
A current Serving It Right Certificate
Must have excellent verbal and written skills
Ability to work in Canada

Job Responsibility

Take guest in-room dining orders, communicate special requests to the kitchen, and coordinate delivery of orders according to Four Seasons Standards
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
check completed kitchen orders with the guest’s original order
coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities

What we offer

Competitive wages
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

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Dining Supervisor

Job Description

Job Responsibility

Requirements

What we offer

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