Dining Supervisor

• Lead, train, and coach support staff to ensure consistent service excellence and operational standards
• Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation
• Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces
• Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently
• Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols
• Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service
• Support a positive team culture that promotes accountability, collaboration, and continuous improvement

• 1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality
• Knowledge of food safety standards
• ServSafe certification strongly recommended
• Proficiency with POS systems and basic Microsoft Office programs
• Ability to work a flexible schedule, including varying shifts as needed
• Strong communication skills, attention to detail, and a hands-on leadership style

ServSafe certification

• Weekly pay
• 401(k) with company match
• Complimentary employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Select positions offer flexible hours and shifts
• Medical, Prescription, Dental, and Vision plans for eligible employees
• Uniforms and safety shoes provided
• Ongoing learning, development, and advancement opportunities