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Dining Services Team Leader

United States, Boca Raton 16.75 - 17.79 USD / Hour · Job Posted February 19, 2026
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Job Description

Performs a variety of daily functions, supporting leaders to efficiently operate the department with a major emphasis on customer and employee satisfaction. Promotes teamwork and regulatory agency compliance. Assists leaders with specific functions, processes, and operations of the department and its interests. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers.

Job Responsibility

  • Performs a variety of daily functions, supporting leaders to efficiently operate the department with a major emphasis on customer and employee satisfaction
  • Promotes teamwork and regulatory agency compliance
  • Assists leaders with specific functions, processes, and operations of the department and its interests
  • This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers

Requirements

  • High School,Cert,GED,Trn,Exper
  • Food Safety Certification required within 6 months of hire
  • Certified Dietary Manager (CDM) preferred
  • Requires critical thinking, ability to work as part of a team, knowledge of computer skills, excellent verbal/written communication skills
  • Must Speak English, Bi-Lingual Spanish is preferred
  • Minimum Required Experience: 3 Years

Nice to have

  • Bi-Lingual Spanish
  • Certified Dietary Manager (CDM)

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