Dining Services Team Leader Job at Baptist Health (Boca Raton)

Food and Beverage Team Leader

Food and Beverage Team Leader position at Sheraton Resort & Spa Tokoriki Island ...

Location

Fiji , Tokoriki Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Eligible for individuals with working rights in Fiji
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move through narrow, confined, or elevated spaces
Move up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Complete opening and closing duties as necessary
Maintain cleanliness of work areas throughout the day
Monitor dining rooms for seating availability, service, safety, and well-being of guests
Complete work orders for maintenance repairs
Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Welcome and acknowledge all guests according to company standards
Develop and maintain positive working relationships with others

Parttime

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Dining Room Supervisor

The dining room supervisor plans and directs the activities related to the prepa...

Location

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people

Job Responsibility

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards

Fulltime

Manager

You have leadership and are always the first to supervise and organize projects ...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Completion of Secondary V may be required
3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business

Job Responsibility

Ensure compliance with our standards
Keeping within budgets
Ensure control of deposits and petty cash
Make or approve orders
Handle customer complaints
Be present at services during peak hours
Maintains a collaborative atmosphere by communicating effectively and facilitating meetings with employees
Implement promotional activities
Ensure the training of new employees and the development of existing employees
Maintain updates all manuals

What we offer

On-site training
Uniform provided
Free meal

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Kitchen Manager

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kit...

Location

United Kingdom , Liverpool

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation
To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema

Job Responsibility

Lead the vibrant and friendly kitchen team
Be a true kitchen leader, inspiring the team to deliver a memorable Everyman dining experience to all our guests
Be responsible for all things food-related, ensuring that every item that leaves your kitchen is of the highest quality

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives

Chinese Restaurant Manager

The Chinese Restaurant Manager (Jinjing Ge Manager) oversees high-end restaurant...

Location

China , Suzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

8+ years in high-end restaurant management, including at least 3 years in a Michelin-starred, Black Pearl-awarded, or five-star hotel Chinese dining establishment
Prior experience in leading or participating in award accreditation processes is highly preferred
Proficient in full-cycle restaurant operations, with strong skills in cost control, data analysis, and marketing strategy
Deep knowledge of Chinese culinary culture and luxury service protocols, with expertise in ingredients, wine, and tea
Fluent in English and Chinese (required for international guest interaction)
Meticulous and detail-obsessed, with an exceptional eye for quality and aesthetics
Inspirational leader who motivates teams and remains composed under pressure
Business-minded with a guest-centric approach, able to balance excellence with profitability

Job Responsibility

Oversee daily restaurant operations, ensuring service, cuisine, and ambiance consistently meet Michelin and Black Pearl standards
Supervise kitchen and front-of-house coordination, optimize workflows, and continuously elevate guest experiences
Implement strict cost control systems, manage inventory, procurement, and waste with precision
Recruit, train, and lead a high-caliber service team, fostering a professional, collaborative, and positive environment
Design training programs to deepen the team’s knowledge of cuisine, wine pairing, service etiquette, and brand culture
Identify and nurture future talent to build a sustainable team structure
Maintain relationships with key guests, handle special requests, and oversee the execution of premium private dining events
Analyze guest feedback to drive service improvements and create personalized dining experiences
Collaborate with the marketing team on curated events to enhance brand influence and guest loyalty
Ensure full compliance with health, safety, and industry regulations, and successfully pass inspections and anonymous reviews

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
An opportunity to build a life-long career with global potential and a real sense of pride in work well done

Fulltime

Dining Services Team Leader

Baptist Health

Location:
United States , Boca Raton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 19, 2026

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