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Storekeepers manage, supervise, or perform a variety of tasks in ordering, receiving, storing, accounting for, distributing, shipping, and issuing equipment, apparatus, materials, and supplies; and perform other related duties as required.
Job Responsibility:
Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
Receives deliveries following sound practices and procedures. Processes all orders per department policy
Follows all hospital and department Infection Prevention and Control, Human Resources, and Safety policies and procedures. Reports all infection prevention and control and safety incidents to supervisor. Assists with completion of incident report
Completes appropriate documentation for receiving and issuing items
Manages all aspects of the storeroom to provide necessary items to department
Ensures work area is clean and a suitable working environment
May be required to carry a pager or radio for communication purposes. Responds to pages, radio, and telephone communications promptly and professionally
Shows consideration when interacting with co-workers and customers
Demonstrates ability to follow directions and provide dependable service
Participates in team meetings, in-service training and special programs
Accepts constructive correction as a means for growth and development
Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
Requirements:
Perform operations with units such as: cup, pint quart and ounce
inch, for and yard for Dietary Services experience.
Nice to have:
High School Graduate
Ability to clean and assemble equipment for distribution in materials management.