Dining Services Retail Team Leader Job at Baptist Health (Boca Raton)

Supervising Retail Coordinator

Supports the day-to-day operations of a retail dining location. Ensures exceptio...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High school diploma or equivalent and 3 years of experience in a retail, food services, or dining operations role required
Ability to lead and manage others required
Excellent communication and interpersonal skills required
Excellent customer service required
Ability to handle multiple tasks simultaneously required
Strong organizational skills and attention to detail required
Basic knowledge of food safety standards and point-of-sale handling procedures required
Ability to train, motivate, and develop staff required
Ability to work flexible hours, including evenings and weekends, based on operational needs required
Serv-Safe and other applicable certifications within 12 months of hire required

Job Responsibility

Supports the day-to-day operations of a retail dining location
Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a team of student employees
Directly supervises student employees, trains, assists with scheduling, and manages a retail dining operation, acting as a liaison between students, staff, and the dining management team
Supports and oversees the daily operations of a retail/convenience store dining location
Maintains accurate records of operational procedures and inventory procedures
Works closely with leaders and peers to plan and implement special promotions, retail item updates, or events that enhance the customer experience
Assists with monitoring and assessing customer flow, adjusting staffing levels and operational procedures to meet demand
Assists leader with building a positive work environment
Conducts routine operational meetings with student employees in the absence of the leader
Directly supervises student employment staff to ensure excellent customer service and productivity

Fulltime

Supervising Retail Coordinator

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High school diploma or equivalent and 3 years of experience in a retail, food services, or dining operations role required
Ability to lead and manage others required
Excellent communication and interpersonal skills required
Excellent customer service required
Ability to handle multiple tasks simultaneously required
Strong organizational skills and attention to detail required
Basic knowledge of food safety standards and point-of-sale handling procedures required
Ability to train, motivate, and develop staff required
Ability to work flexible hours, including evenings and weekends, based on operational needs required
Serv-Safe and other applicable certifications within 12 months of hire required

Job Responsibility

Supports the day-to-day operations of a retail dining location
Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a team of student employees
Directly supervises student employees, trains, assists with scheduling, and manages a retail dining operation, acting as a liaison between students, staff, and the dining management team
Supports and oversees the daily operations of a retail/convenience store dining location
Maintains accurate records of operational procedures and inventory procedures
Works closely with leaders and peers to plan and implement special promotions, retail item updates, or events that enhance the customer experience
Assists with monitoring and assessing customer flow, adjusting staffing levels and operational procedures to meet demand
Ensures efficient and timely service at all times
Assists leader with building a positive work environment
Conducts routine operational meetings with student employees in the absence of the leader

Fulltime

Supervisor, Residential Dining

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High school diploma or equivalent and 3 years of experience in a retail, food services, or dining operations role required
Ability to lead and manage others required
Excellent communication and interpersonal skills required
Excellent customer service required
Ability to handle multiple tasks simultaneously required
Strong organizational skills and attention to detail required
Basic knowledge of food safety standards and point-of-sale handling procedures required
Ability to train, motivate, and develop staff required
Ability to work flexible hours, including evenings and weekends, based on operational needs required
Serv-Safe and other applicable certifications within 12 months of hire required

Job Responsibility

Supports the day-to-day operations of a residential dining location
Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a diverse team of represented, agency, and student staff
Directly supervises employees, trains, assists with scheduling, and manages a residential dining operation, acting as a liaison between students, staff, and the dining management team
Supports and oversees the daily operations of a retail/convenience store dining location
Maintains accurate records of operational procedures and inventory procedures
Works closely with leaders and peers to plan and implement special promotions, retail item updates, or events that enhance the customer experience
Assists with monitoring and assessing customer flow, adjusting staffing levels and operational procedures to meet demand
Ensures efficient and timely service at all times
Assists leader with building a positive work environment
Conducts routine operational meetings with student employees in the absence of the leader

Fulltime

Manager

You have leadership and are always the first to supervise and organize projects ...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Completion of Secondary V may be required
3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business

Job Responsibility

Ensure compliance with our standards
Keeping within budgets
Ensure control of deposits and petty cash
Make or approve orders
Handle customer complaints
Be present at services during peak hours
Maintains a collaborative atmosphere by communicating effectively and facilitating meetings with employees
Implement promotional activities
Ensure the training of new employees and the development of existing employees
Maintain updates all manuals

What we offer

On-site training
Uniform provided
Free meal

Fulltime

Manager

You have leadership and are always the first to supervise and organize projects ...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Completion of Secondary V may be required
3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business

Job Responsibility

Ensure compliance with our standards
Keeping within budgets
Ensure control of deposits and petty cash
Make or approve orders
Handle customer complaints
Be present at services during peak hours
Maintains a collaborative atmosphere by communicating effectively and facilitating meetings with employees
Implement promotional activities
Ensure the training of new employees and the development of existing employees
Maintain updates all manuals

What we offer

On-site training
Uniform provided
Free meal

Fulltime

Manager

You have leadership and are always the first to supervise and organize projects ...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Completion of Secondary V may be required
3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business
Work schedules are generally fixed
Frequent work evenings, weekends and holidays
Office work outside peak hours

Job Responsibility

Ensure compliance with our standards
Keeping within budgets
Ensure control of deposits and petty cash
Make or approve orders
Handle customer complaints
Be present at services during peak hours
Maintains a collaborative atmosphere by communicating effectively and facilitating meetings with employees
Implement promotional activities
Ensure the training of new employees and the development of existing employees
Maintain updates all manuals

What we offer

On-site training
Uniform provided
Free meal

Fulltime

Vice President, Business Operations & Strategy - Healthcare

The Vice President of Business Operations & Strategy is a senior system-level le...

Location

United States , Juneau

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Business Administration, Healthcare Administration, Finance, Hospitality Management, or related field required
Master’s degree (MBA, MHA, MPH or related discipline) strongly preferred
10+ years of progressive leadership experience in healthcare operations or a complex multi-site support services environment
Proven success managing Food & Nutrition Services and/or Environmental Services within a hospital or health system
Demonstrated ability to lead financial planning, operational budgeting, cost reduction initiatives, and performance optimization across multiple facilities
Managing multiple remote locations is strongly preferred
Experience with systemwide integration, shared services models, and cross-functional operations
Advanced financial acumen, including budgeting, variance analysis, cost modeling, forecasting, and capital planning
Strong analytical skills and ability to translate financial and operational data into actionable insights
Expertise in regulatory standards and healthcare compliance

Job Responsibility

Develop and execute a multi-year strategic plan for FNS and EVS aligned with financial, operational, and growth objectives of the health system
Standardize service delivery, performance frameworks, and cost models across hospitals, specialty centers, and outpatient clinics
Evaluate market trends and emerging technologies to inform long-term investment and operational strategies
Oversee daily operations and ensure consistent service delivery across multiple hospitals and regional clinics
Develop systemwide KPIs and dashboards integrating financial and operational metrics
Lead continuous improvement and resource optimization initiatives to reduce waste, streamline workflows, and improve margin performance
Own all financial aspects of FNS and EVS, including multi-site budgeting, forecasting, capital planning, and long-range financial modeling
Analyze cost structures, identify savings opportunities, and implement strategies for labor efficiency, supply chain optimization, and cost-per-unit reductions
Negotiate and manage vendor contracts to achieve systemwide financial value, quality performance, and budget alignment
Provide financial insights and recommendations to executive leadership and the Board to support strategic decision-making

Fulltime

Vice President, Business Operations & Strategy - Healthcare (Food & Environmental Services)

The Vice President of Business Operations & Strategy is a senior system-level le...

Location

United States , Juneau

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Business Administration, Healthcare Administration, Finance, Hospitality Management, or related field required
Master’s degree (MBA, MHA, MPH or related discipline) strongly preferred
10+ years of progressive leadership experience in healthcare operations or a complex multi-site support services environment
Proven success managing Food & Nutrition Services and/or Environmental Services within a hospital or health system
Demonstrated ability to lead financial planning, operational budgeting, cost reduction initiatives, and performance optimization across multiple facilities
Managing multiple remote locations is strongly preferred
Experience with systemwide integration, shared services models, and cross-functional operations
Advanced financial acumen, including budgeting, variance analysis, cost modeling, forecasting, and capital planning
Strong analytical skills and ability to translate financial and operational data into actionable insights
Expertise in regulatory standards and healthcare compliance

Job Responsibility

Develop and execute a multi-year strategic plan for FNS and EVS aligned with financial, operational, and growth objectives of the health system
Standardize service delivery, performance frameworks, and cost models across hospitals, specialty centers, and outpatient clinics
Evaluate market trends and emerging technologies to inform long-term investment and operational strategies
Oversee daily operations and ensure consistent service delivery across multiple hospitals and regional clinics
Develop systemwide KPIs and dashboards integrating financial and operational metrics (e.g., cost per meal, cost per square foot cleaned, productivity targets)
Lead continuous improvement and resource optimization initiatives to reduce waste, streamline workflows, and improve margin performance
Own all financial aspects of FNS and EVS, including multi-site budgeting, forecasting, capital planning, and long-range financial modeling
Analyze cost structures, identify savings opportunities, and implement strategies for labor efficiency, supply chain optimization, and cost-per-unit reductions
Negotiate and manage vendor contracts to achieve systemwide financial value, quality performance, and budget alignment
Provide financial insights and recommendations to executive leadership and the Board to support strategic decision-making

Dining Services Retail Team Leader

Baptist Health

Location:
United States , Boca Raton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 05, 2026

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