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The Dining Room Supervisor is responsible for assisting the Forty Acres Tavern Manager in all aspects of the restaurant, primarily floor management. The Supervisor will effectively lead 15-20 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals.
Job Responsibility:
Assisting with scheduling, daily staffing levels, payroll, inventory, etc.
Ensuring cleanliness of restaurant, including service stations and banquet areas along with maintaining clean, neat, and well-organized work areas
Taking appropriate action on any complaint or problem to ensure guest satisfaction
Working closely with culinary and other departments to properly plan and coordinate banquet events and operation of the restaurant
Maintaining awareness in relation to accident prevention, safety, and fire prevention
Ensuring all reports are prepared completely and on time to develop a more informative database for improved management decision-making and critical evaluation of workplace activities
Looking for new methods, techniques, equipment, and material that will improve the overall efficiency and/or quality of the restaurant
Requirements:
At least 18 years old and available to work nights, weekends and holidays
Possess a high school diploma or general education degree (GED)
Six months to one year related experience and/or training
or equivalent combination of education and experience
Previous supervisory experience preferred
Experience with point of sale software and Microsoft products such as Word and Excel preferred
Possess strong leadership, organizational and guest relation skills
Extensive knowledge of all positions in a restaurant setting
Nice to have:
Previous supervisory experience preferred
Experience with point of sale software and Microsoft products such as Word and Excel preferred
What we offer:
Ski passes
Golf passes
Waterpark passes
Discounts for food, beverages, retail, daycare, and so much more