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Dining Room Supervisor

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Baton Rouge

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Location:
Canada

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The dining room supervisor plans and directs the activities related to the preparation and the service of meals and beverages and performs the same functions as the servers.

Job Responsibility:

  • Oversees the activities of the servers and other dining room personnel
  • Maintains a good working environment
  • Recruits and hires the dining room personnel
  • Explains the new recipes and the new equipment to the dining room personnel
  • Orders the food supplies and dining room equipment
  • Trains servers to prepare, garnish and present the food
  • Has a professional appearance
  • Supervises the organization of personnel and equipment to ensure customer satisfaction
  • Plans and directs activities related to the preparation and service of meals
  • Ensures the quality of the food meets standards
  • Evaluates the requirements for and cost of beverages
  • Evaluates the requirements for and the cost of labour
  • Executes all other tasks as requested by the manager or franchisee

Requirements:

  • A few years of post-secondary studies may be required
  • 1 to 2 years of experience as a server or dining room team leader
  • Ability to quickly grasp complex situations
  • Analytical mind
  • Attention to detail
  • Facility with numbers
  • Ability to take decisions
  • Openness to change
  • Interpersonal skills
  • Facility with meeting people
  • Teamwork
  • Collaboration
  • Leadership
  • Adaptability
  • Good verbal communication skill
  • Bilingualism may be required
  • Good personal grooming
  • Confidence
  • Integrity
  • Ability to manage stress
  • Dynamism
  • Energy
  • Autonomy
  • Initiative
  • Availability
  • Flexibility
  • Orientation toward quality

Additional Information:

Job Posted:
December 06, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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