Dining Room Supervisor Jobs

Baton Rouge

Location:
Canada

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The dining room supervisor plans and directs the activities related to the preparation and the service of meals and beverages and performs the same functions as the servers.

Job Responsibility:

Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards
Evaluates the requirements for and cost of beverages
Evaluates the requirements for and the cost of labour
Executes all other tasks as requested by the manager or franchisee

Requirements:

A few years of post-secondary studies may be required
1 to 2 years of experience as a server or dining room team leader
Ability to quickly grasp complex situations
Analytical mind
Attention to detail
Facility with numbers
Ability to take decisions
Openness to change
Interpersonal skills
Facility with meeting people
Teamwork
Collaboration
Leadership
Adaptability
Good verbal communication skill
Bilingualism may be required
Good personal grooming
Confidence
Integrity
Ability to manage stress
Dynamism
Energy
Autonomy
Initiative
Availability
Flexibility
Orientation toward quality

Additional Information:

Job Posted:
December 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Dining Room Supervisor