Dining Room Manager Job at Perkins Restaurant & Bakery (Faribault)

New

Dining Room Manager

We are seeking a poised, detail-oriented Service Manager that will act as a mana...

Location

United States , Aspen

Salary:

80000.00 - 95000.00 USD / Year

Altamarea Group

Expiration Date

July 03, 2026

Requirements

2 years of experience in a management or supervisory role in upscale or fine dining preferred
Excellent communication, interpersonal, and problem-solving skills
Deep understanding of steps of service, wine, and food knowledge
Ability to remain calm under pressure and maintain composure during peak service hours
Experience with reservation systems (SevenRooms, Resy, OpenTable) preferred
A natural leader with a hands-on, team-first approach
Flexible schedule including nights, weekends, and holidays preferred

Job Responsibility

Lead and inspire the front-of-house service team with energy and clarity
Maintain the highest standards of hospitality, service, and floor operations
Oversee daily dining room service, including opening and closing procedures
Manage guest relations, especially with VIP clientele, ensuring personalized and memorable experiences
Collaborate closely with the senior leadership, bar, kitchen, and reservations teams
Uphold cleanliness, organization, and operational excellence at all times
Train and mentor new and existing staff in service standards and company culture

What we offer

Health Insurance
Dental Insurance
Vision Insurance

Fulltime

Dining Room Manager

The Dining Room Manager at Twin Farms supports the Food & Beverage Director in t...

Location

United States , Barnard

Salary:

65000.00 - 70000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Demonstrated organizational skills, including the ability to anticipate future needs, plan accordingly, and maintain consistent follow-up
Guest-focused approach to resolving concerns with a positive, proactive mindset and strict adherence to confidentiality
Strong communication skills across a variety of situations, including supervisory and leadership responsibilities
Consistently professional demeanor, particularly when addressing elevated guest concerns
Ability to respond quickly to changing demands while remaining resourceful and solutions-oriented
Proven ability to manage multiple priorities simultaneously with efficiency, accuracy, and attention to detail
Skilled at establishing, maintaining, and following through on priorities despite frequent interruptions and unexpected challenges
Flexible and reliable availability, including opening and closing dining areas and working weekends and holidays

Job Responsibility

Assist the Food & Beverage Director with daily operations across all food and beverage outlets
Serve as a member of the leadership team, supporting performance management, team motivation, and efficient use of resources
Establish and uphold service standards that reflect knowledgeable, polished, and genuinely warm hospitality
Coach and mentor dining staff in service technique, wine and food knowledge, and interpersonal skills
Play a key role in the planning and execution of group dining experiences and special events
Support departmental administration, including purchase orders, staff scheduling, and review and authentication of timesheets
Act as a primary communicator within the department regarding daily dining operations
Open and/or close dining venues as needed, including The Dining Room, Twigg’s, Lewis Thompson Dining Room, and the Wine Cellar, ensuring all spaces are properly secured and prepared for service
Oversee room arrangements and final table setups with a strong attention to detail
Make timely, practical decisions that balance the needs of guests, staff, and the resort

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

Dining Room Manager

This position requires at least 5 years in a front-of-the-house management role ...

Location

United States , Washington

Salary:

90000.00 - 110000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

5+ years in Forbes 5-star property or equivalent in the luxury dining segment of the industry
Proven leadership skills and commitment to excellence
Track record of guest complaint resolution
Level 1 certification through the Court of Master Sommeliers
Proven financial and business acumen
analytical skills, and ability to meet and exceed set budgets
Unparalleled passion for hospitality, food, and wine
Ability to respectfully mentor, train, develop, and hold teams accountable to expectations
Ability to exemplify choreographed dining service with finesse
Experience with Resort Suite and Tock operating systems

Job Responsibility

Oversight and management of all aspects of the main dining room
Create and review weekly FOH team schedules
Oversee the management of reservation confirmations
Collaborate with leadership to address social media comments related to service issues
Manage pre-shift messaging and oversee EOD notes as related to daily operations
Practice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experience

What we offer

Relocation assistance provided
Competitive Salary
The employer heavily subsidizes healthcare, Dental, and Vision coverage
Vacation
Education allowance
Annual Team Appreciation Events
401K with a substantial company match
2 weeks of PTO (after 90 days)

Fulltime

Dining Room Manager

Join a food-driven company where craftsmanship, consistency, and true hospitalit...

Location

United States , Charlotte

Salary:

64000.00 - 70000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3 years of floor management experience in a high-volume, full-service restaurant
A calm, confident leadership style with strong communication and guest relations skills
Working knowledge of restaurant POS systems, reporting, and basic computer skills
Ability to lead by example in all facets of service, cleanliness, and teamwork
Stamina to work long shifts (up to 10–12 hours), including nights, weekends, and holidays
Physical ability to stand, bend, and lift up to 25 lbs as part of normal operations

Job Responsibility

Lead daily service operations, ensuring seamless guest experiences from door to dessert
Train, coach, and empower FOH team members to uphold the highest hospitality standards
Create an engaging dining room culture through communication, teamwork, and accountability
Conduct effective pre-shift meetings to share updates, specials, and service goals
Monitor floor activity to anticipate guest needs and resolve issues swiftly and professionally
Partner closely with the culinary team to ensure quality and timing align with guest expectations
Maintain safety, sanitation, and compliance with Mecklenburg County and company guidelines
Support administrative duties including scheduling, inventory accuracy, and daily cash controls

What we offer

Competitive base salary with a structured monthly bonus program tied to performance
Full Company Paid Health Insurance 100%
Generous PTO
Company-paid life insurance
Career growth opportunities within a rapidly expanding restaurant group

Fulltime

Outlet Manager for In-Room Dining (IRD) and All-Day Dining

Outlet Manager is responsible to overseeing the daily operations, inventory, sal...

Location

Jordan , Amman

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school / Diploma degree or equivalent experience
A minimum of 5 years of experience in restaurants management or similar roles
Excellent verbal communication skills in both Arabic and English Languages
Financial Acumen
Attention to details
Ability to resolve issues and handle service recovery effectively
Strong interpersonal, communication, and motivational skills to lead diverse teams
Must be able to work all shifts including, AM's, PM's, weekends, and holidays

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Control labor cost and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
Supervising the venue service procedures, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Observe physical condition of facilities and equipment in the venue and make recommendations for corrections and improvements as needed
Provide knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience
Working closely with the Assistant Director of Food and Beverage, Director of Food & Beverage and Executive Chef to design effective food menu, beverage menu and amenity options while ensuring excellent product quality at a well-placed price
Oversee the planning, execution, and continuous improvement of the In Room Dining (IRD) amenity program to enhance the guest experience
Ensure all amenities presented with the highest standards of creativity, elegance, and consistency in Room placement
Attend regular operational meetings to ensure effective coordination and cooperation with hotel departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
Many other perks provided by the company

Fulltime

New

In-Room Dining Manager

Location

United States , San Francisco

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of Food and Beverage experience in a luxury hotel, including leadership or supervisory experience, with a strong preference for In-Room Dining or restaurant operations in high-volume, fine dining, or all-day dining environments
Thorough knowledge of service, cost control in F&B and labor management
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs
College degree preferably in hospitality management or equivalent experience is required
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Successful candidate must possess legal work authorization in United States

Job Responsibility

Support the daily operation of In-Room Dining, ensuring exceptional quality, consistency, and personalized guest service standards are maintained at all times
Supervise, train, mentor, and motivate In-Room Dining employees while fostering a positive and collaborative work environment
Maintain a strong presence during service periods to support the team, engage with guests, and ensure seamless operations
Monitor order accuracy, delivery timing, and presentation standards to ensure an elevated luxury dining experience
Handle guest concerns, service recovery opportunities, and special requests with professionalism and urgency
Collaborate with Culinary and hotel leadership teams to support menu updates, promotions, and operational initiatives
Assist with scheduling, payroll oversight, labor management, and inventory controls to support financial objectives
Ensure compliance with Four Seasons standards as well as all local health, safety, and sanitation regulations
Partner with Front Office and Guest Experience teams to coordinate VIP arrivals, amenities, and customized in-room dining experiences
Participate in departmental meetings, training programs, and development initiatives to drive continuous improvement

What we offer

Salary: $82,976.80
Generous medical, dental & vision insurance plans
401k Retirement plan
8 weeks of New Parental Leave Pay
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
Paid holidays, vacation & sick days

Fulltime

In-Room Dining Manager

The In-Room Dining Manager is responsible for planning, organizing, and directin...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts.

Job Responsibility

Select, train, evaluate, lead, motivate, and coach all employees in the Room Service Department, ensuring adherence to cultural and core standards. Participate in long-term strategic planning for the operation
Maintain a visible presence in the operation, promoting positive public relations, recognizing staff achievements, and addressing guest complaints, concerns, or special requests promptly and professionally
Ensure the highest quality standards for all food items, ingredients, and preparation methods
Provide expert knowledge of wine, spirits, and menu offerings to deliver an exceptional in-room dining and private bar experience, available 24 hours a day
Collaborate with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to design effective menus and amenities, ensuring top-quality products at competitive prices. Participate in regular operational meetings for interdepartmental coordination
Manage labor and operating expenses through efficient scheduling, budgeting, purchasing, and inventory control, ensuring cost-effective operations
Regularly assess the physical condition of the facilities and equipment, making recommendations for repairs and improvements as necessary to maintain the outlet’s high standards

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

In Room Dining Manager

This role oversees operational, financial and people related matters within our ...

Location

United States of America , Boston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Solid track record in high quality hotels or Food & Beverage venues
passion for delivering a memorable dining experience
hunger for delivering results, by cultivating a team culture that is fun, performance driven and constantly looking to evolve

Job Responsibility

Oversee operational, financial and people related matters within our In-Room Dining department
balance the day-to-day management of the In-Room Dining operation whilst developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective

What we offer

FREE Medical and Dental insurance for you and your eligible dependents
Career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company
complimentary room nights program
Complimentary meals at our employee cafeteria
401k participation with company matching program
Complimentary Life insurance
Vacation & Paid Sick Time Off

Fulltime

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Dining Room Manager

Job Description

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