Dining Room Manager

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Lead by example to guide and empower the FOH staff on the floor, maintaining a hands-on presence throughout each service
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Train and enforce ilili best practices and policies
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

• 2 years required years of experience
• 1-3 years of Dining Room Management in an upscale to fine dining, high volume NYC restaurant
• Degree in Hospitality Management, Business, or Culinary a plus but not required
• Proven track record of successfully managing team members and the guest experience in high volume settings
• Excellent communication skills
• A quick thinker who enjoys problem-solving
• Experience in training strong FOH teams

Degree in Hospitality Management, Business, or Culinary a plus but not required

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Commuter Benefits
• Potential Bonuses
• Dining Discounts