Dining Room Manager

• Collaborate with management team members to effectively lead and direct the daily operations of the restaurant
• Consistently deliver an exceptional guest and team member experience
• Work in partnership with your team to drive sales, manage costs and effectively grow the business

• 0-1 years of required years of experience
• 1+ years of hospitality management experience
• Strong local hospitality experience and commitment
• Ability to assist with hiring, training, scheduling and development
• Ability to work under pressure
• Ability to connect, resolve conflict, drive engagement, and develop teams
• Ability to lead and impact a culture of smooth and effective day-to-day operations
• Ability to monitor, address and document individual hourly employee performance
• Desire to understand and impact financial goals
• Ability to innovate
• Understand the importance of patience, tact, and diplomacy
• Desire to own and hold accountable all company core values and standards of health, safety, emergency management, sanitation & maintenance
• Ability to walk, stand, and/or bend continuously

High Volume & Fine Dining experience

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Dining Discounts