Dining Room Manager

• Lead and inspire the front-of-house service team with energy and clarity
• Maintain the highest standards of hospitality, service, and floor operations
• Oversee daily dining room service, including opening and closing procedures
• Manage guest relations, especially with VIP clientele, ensuring personalized and memorable experiences
• Collaborate closely with the senior leadership, bar, kitchen, and reservations teams
• Uphold cleanliness, organization, and operational excellence at all times
• Train and mentor new and existing staff in service standards and company culture

• 2+ years of experience in a management or supervisory role in upscale or fine dining preferred
• Excellent communication, interpersonal, and problem-solving skills
• Deep understanding of steps of service, wine, and food knowledge
• Ability to remain calm under pressure and maintain composure during peak service hours
• Experience with reservation systems (SevenRooms, Resy, OpenTable) preferred
• A natural leader with a hands-on, team-first approach
• Flexible schedule including nights, weekends, and holidays preferred
• Detail Oriented
• Attention to Detail
• Ability to Inspire and Motivate a Team
• Strong Organizational Skills
• Customer Service Orientation
• Adaptability in High Pressure Situations
• Ability to Manage Guest Relations
• Mentoring and Training Abilities

Experience with reservation systems (SevenRooms, Resy, OpenTable) preferred

• Health Insurance
• Dental Insurance
• Vision Insurance