Dining Room Busser Job at Aramark (Yosemite National Park)

Busser

Chili's is a renowned casual dining restaurant chain that originated in Dallas, ...

Location

United States , Prosper

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Ability to stand and walk for extended periods
Availability to work flexible hours including evenings, weekends, and holidays
Ability to follow instructions and work as part of a team
Physical ability to lift and carry up to 25 pounds

Job Responsibility

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Requires some shifts on evenings, weekends, and holidays

What we offer

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Busser

Chili's is a renowned casual dining restaurant chain that originated in Dallas, ...

Location

United States , Riverside

Salary:

16.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Ability to stand and walk for extended periods
Must be able to lift and carry items up to 25 pounds
Ability to follow instructions and work as part of a team
Availability to work flexible hours including evenings, weekends, and holidays
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced environment
Willingness to work flexible shifts including evenings, weekends, and holidays

Job Responsibility

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Requires some shifts on evenings, weekends, and holidays

What we offer

flexible schedule
growth opportunities
Team atmosphere and culture
competitive pay
Tips

Busperson Room Service

MGM Resorts International is a globally recognized leader in the hospitality and...

Location

United States , Las Vegas

Salary:

14.68 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

18+ years of age
preferably has prior relevant experience in a similar, high-volume environment

Job Responsibility

work with servers to ensure proper guest service
polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
coordinate table availability and constantly communicates with server, hostess, and management to ensure tables are turned efficiently
serve water, coffee, and soft drinks, refilling when needed
ensure that dining room floors are clean and free of debris
perform other job-related duties as requested

What we offer

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities

Fulltime

Lounge Captain

The Lounge Captain serves as the primary point of contact for guests within thei...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 1–2 years of fine-dining or comparable food service experience preferred
Must meet minimum legal age requirements to serve alcohol
Strong verbal and written communication skills
Extensive knowledge of food, wine, and beverage offerings
Thorough understanding of fine-dining service standards and procedures
Ability to describe menu items, preparation methods, and pricing using suggestive selling techniques
Proficiency with POS systems and basic computer applications
Strong numerical and cash-handling skills
Professional demeanor, attention to detail, and ability to work effectively in a team

Job Responsibility

Perform all duties in accordance with Bacco Service, Food, Beverage, and Wine Manuals
Take full ownership of an assigned lounge station and oversee the complete guest dining experience
Welcome guests warmly, ensuring professional, gracious, and consistent service throughout each course
Sell and serve food and beverages using proper service techniques, position numbers, and approved service spiels
Describe menu items, daily features, and changes
answer questions regarding food, beverages, and wine
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Coordinate continuously with Back Servers, Food Runners, Bussers, and kitchen teams to meet guest needs
Assist the kitchen in expediting food to maintain timing and flow of service
Monitor guest satisfaction, resolving concerns promptly and professionally

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Lounge Captain

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 1–2 years of fine-dining or comparable food service experience preferred
Must meet minimum legal age requirements to serve alcohol
Strong verbal and written communication skills
Extensive knowledge of food, wine, and beverage offerings
Thorough understanding of fine-dining service standards and procedures
Ability to describe menu items, preparation methods, and pricing using suggestive selling techniques
Proficiency with POS systems and basic computer applications
Strong numerical and cash-handling skills
Professional demeanor, attention to detail, and ability to work effectively in a team

Job Responsibility

Perform all duties in accordance with Bacco Service, Food, Beverage, and Wine Manuals
Take full ownership of an assigned lounge station and oversee the complete guest dining experience
Welcome guests warmly, ensuring professional, gracious, and consistent service throughout each course
Sell and serve food and beverages using proper service techniques, position numbers, and approved service spiels
Describe menu items, daily features, and changes
answer questions regarding food, beverages, and wine
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Coordinate continuously with Back Servers, Food Runners, Bussers, and kitchen teams to meet guest needs
Assist the kitchen in expediting food to maintain timing and flow of service
Monitor guest satisfaction, resolving concerns promptly and professionally

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Parttime

Busser / Food Runner

Play a key role in executing an exceptional experience for the restaurant's gues...

Location

United States , North Scottsdale, Arizona

Salary:

19.50 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

Team player with a great attitude and strong work ethic
Passion for delivering an excellent guest experience
Prior restaurant and/or country club experience is a plus
Required to work days, nights, weekends, and holidays
Required to stand for long periods of time

Job Responsibility

Reset tables and ensure tables and chairs are free of food particles and water spots
Set tables with clean linens, china, silverware and glassware
Remove dirty dishes from dining room and carry them to the dishwashing area
Stock side stations with silverware, china, glass, ice and any other items that may be needed
Check on tables during service hours and provide water refills and clearing of dishes
Respond appropriately to guest requests and communicate them to server
Pour coffee, replenish rolls and butter
Remain on dining room floor to be available and visible
Assist in function set-up and tear-down
Assist with food delivery

What we offer

FREE onsite medical clinic for all teammates & their dependents
Free team member meals during shifts
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA

Parttime

Busser / Food Runner

Now Hiring: Busser / Food Runners – Join the Food & Beverage team at Desert Moun...

Location

United States , North Scottsdale, Arizona

Salary:

19.50 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

Team player with a great attitude and strong work ethic
Passion for delivering an excellent guest experience
Prior restaurant and/or country club experience is a plus
Required to work days, nights, weekends, and holidays
Required to stand for long periods of time

Job Responsibility

Reset tables and ensure tables and chairs are free of food particles and water spots
Set tables with clean linens, china, silverware and glassware
Remove dirty dishes from dining room and carry them to the dishwashing area
Stock side stations with silverware, china, glass, ice and any other items that may be needed
Check on tables during service hours and provide water refills and clearing of dishes
Respond appropriately to guest requests and communicate them to server as needed
Pour coffee, replenish rolls and butter
Remain on dining room floor to be available and visible as much as possible
Assist in function set-up and tear-down
Assist with food delivery, as needed

What we offer

FREE onsite medical clinic for all teammates & their dependents
Free team member meals during shifts
Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical, dental, and vision coverage

Parttime

Maitre D

The Maître d at Soho Grand Hotel oversees the flow of service in the Grand Bar a...

Location

United States , New York

Salary:

29.45 USD / Hour

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Minimum 3 years of restaurant or hospitality experience in a leadership or guest-facing role
Experience with Resy or similar table management software preferred
Strong communication and interpersonal skills
Ability to multitask and remain calm under pressure
Commitment to service excellence and team development
TIPS/Alcohol Training certified is a plus
Physical ability to stand for long periods, move throughout the venue, and lift as required
Ability to perform job with attention to detail, speed and accuracy
Ability to prioritize and organize
Ability to follow directions thoroughly

Job Responsibility

Warmly greet, recognize, and escort hotel guests, patrons, and VIPs, ensuring personalized hospitality
Anticipate guest needs, resolve concerns with discretion, and maintain a visible, proactive presence on the floor
Answer guest inquiries regarding menus, hours, special events, and availability with confidence and clarity
Build loyalty through guest recognition programs, noting preferences, special occasions, and repeat visits
Oversee host stand operations using Resy
manage reservations, seating strategy, pacing, and waitlist
Direct table assignments to balance guest flow, optimize service quality, and support team efficiency
Monitor dining room for table readiness, cleanliness, and reset, coordinate with bussers and servers for smooth turnover
Conduct pre-shift meetings to communicate priorities, guest recognition notes, and key updates
Supervise, coach, and mentor host team to maintain excellence in guest service and professionalism

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Dining Room Busser

Aramark

Location:
United States , Yosemite National Park

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 21, 2026

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Job Description:

Job Responsibility:

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