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The Dining Room Attendant role at JW Marriott in Tampa involves providing support for food and beverage operations, helping create memorable guest experiences through professional service, teamwork, and maintaining hospitality standards.
Job Responsibility:
Assist kitchen and serving staff in food and beverage operations
Clean work areas
Replenish supplies
Ensure smooth operation of food and beverage services
Create memorable experiences for guests
Uphold Marriott hospitality standards
Requirements:
High school diploma or G.E.D. equivalent
Previous experience in a food and beverage environment preferred
Moving, lifting, carrying, pushing, pulling objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Standing, sitting or walking for an extended time
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Upholding quality standards
Following company policies and procedures
Ensuring professional uniform, personal appearance, and communication
Creating a safe workplace
Nice to have:
Previous experience in a food and beverage environment
What we offer:
Opportunities for training
Development programs
Recognition
Holistic well-being support
True camaraderie with a diverse group of co-workers