Dining Operations Manager Job at American Food & Vending (Webster Groves)

Dining General Manager

A General Manager with American Dining Creations will oversee all culinary and s...

Location

United States , Portsmouth

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
Five years' experience in a similar management position that may include retail, hotels, business, or education dining
Solid financial knowledge of operating budgets, food ordering, inventory, labor modules and point of sale systems
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more
Proficient with Microsoft Office, CATERTRAX and other online order systems
Ability to work a flexible weekly schedule to accommodate business needs
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule
Must possess a valid driver’s license

Job Responsibility

Manage dining services including daily meal service, catering events, and operations
Work alongside culinary leaders at the account to ensure proper execution of menu offerings and keep all food costs, patron requests and standards in line
Complete and manage daily and weekly reports to a District Manager
Manage staff and work schedules in accordance with labor modules
Interact daily with clients, guests, and vendors
May assist and support with special events including new account openings
May be assigned other duties and responsibilities as needed
Ensure all food handling, preparation, temperature and production logs are accurate to meet all local food safety regulations

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Kitchen Operations Manager

At IKEA, our vision is to create a better everyday life for the many people. We ...

Location

Australia , Marsden Park

Salary:

Not provided

IKEA

Expiration Date

May 31, 2026

Requirements

A proven leader with extensive experience in fast-paced kitchen environments
Passionate about creating unforgettable dining experiences through a deep love for food, outstanding product quality, and exceptional service delivery
Customer-focused, with the ability to analyse customer insights, identify opportunities, and work collaboratively with your team to implement and carry out effective action plans
A strategic leader who consistently delivers business results and supports people development through an entrepreneurial approach in a high-volume, structured environment
An excellent communicator with strong interpersonal skills, confident in engaging with all levels of the organisation and managing both internal and external stakeholders
Highly analytical, with the ability to interpret budgets, costs, and key performance indicators, and translate these into practical action plans
Knowledgeable in food safety and HACCP guidelines with excellent awareness of food safety, hygiene, WHS & manual handing standards is required

Job Responsibility

Lead and coach the Food Operations Team in optimising and developing the IKEA Food business by securing the IKEA brand position, strategies, legal compliance, and people & planet positive in all IKEA touchpoints
Support your leadership team in managing the recruitment, retention, performance management, succession planning and competence development of the team
Secure processes and procedures to ensure quality of food, food safety, excellence in operations and reduce waste
Implement global and national compliance standards, managing the food supply chain and range competence within the department
Secure an irresistible food offer by designing menus, ensuring quality and an appealing range presentation
Oversee day-to-day operations, including inventory management and ordering of supplies
Support and develop strategies to ensure profitability through P&L management and KPI follow up

What we offer

5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more
24/7 access to our Employee Assistance Program for health and wellbeing support
15% Co-worker discount
Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant
Co-worker uniform provided
Free Co-worker parking
Bonus programme (where eligible)
Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)
Benefits membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)

Fulltime

General Manager

Interim General Manager role for TukTuk, a pan-Asian street food brand with 6 re...

Location

Spain , Madrid

Salary:

Not provided

KellyDeli

Expiration Date

Until further notice

Requirements

Experience in a similar position within a fast casual dining business environment
Understanding of brand management, driving growth and partnership management
Significant people management experience
Expert in delivering operational excellence and standards
Experience in managing & controlling a P&L & financials
Experience of the HR “basics” – recruitment, disciplinaries, grievances, absence management, etc, enough to deal with a team in full autonomy
Fluent in Spanish & English

Job Responsibility

Accountable for high-level deliverables such as
sales, profit, annual budgeting process, quality and food safety, customer NPS, marketing, operational excellence, and legal & labour compliance
Lead, manage and develop a team of highly talented individuals to deliver standards and results and ensure operational excellence across all sites
Initiate, endorse and develop innovative projects and new concepts
Creates a highly engaging customer experience through their on-line and in store presence
Delivers projects on time according to business plans and budgets
Analyse business results against agreed metrics and report against these in updates with the board
Oversees operations cost lines, ensuring every euro is optimised
Monitor and take action on various elements of the profit and loss account ensuring the business is run in a responsible and sustainable way
Ensures the business operates in an ethical way with Safe Legal and is compliant with legislation

General Manager

Join a world-class team as General Manager at our upscale restaurant and bar loc...

Location

United States , Austin

Salary:

75000.00 - 80000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3 years in a restaurant management role in upscale casual or fine dining
Proven ability to lead in a guest-driven environment
Strong financial acumen and operational discipline
Experience in training, performance management, and team development
ServSafe Manager certification and TABC certification required
Proficiency in MS Word, Excel, Outlook, and basic reporting systems

Job Responsibility

Inspire and develop the team
Collaborate with other departments to drive successful and great service
Manage food, beverage, labor, utility, and supply costs to ensure profitability
Oversee invoices, reporting, payroll accuracy, and administrative compliance
Enforce sanitation and food-handling practices while maintaining high food and service standards
Lead all service standards and resolve guest issues to enhance loyalty
Ensure safety and security for staff, guests, and assets through effective shift management
Hire, train, coach, and develop staff to build a strong service culture and maintain accurate staffing levels

What we offer

Strong nationwide growth potential
Strong positive culture focused on team development and service excellence
Competitive salary
Comprehensive health, dental, and vision coverage

Fulltime

Restaurant Manager

Location

Hong Kong , Hong Kong

Salary:

33000.00 USD / Month

Aqua Shard

Expiration Date

Until further notice

Requirements

At least 5 years’ managerial experience in fine dining restaurants
Proactive in achieving sales and revenue targets
Strong team management and communications skills
Service and people oriented with a bubbly personality
Good command of spoken English

Job Responsibility

To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
Control inventory stock and monitor the hygiene of the restaurant
Provide regular job and service training to employees

What we offer

5-day work week
Birthday leave and a celebration allowance
Employee discount to be used across the Group’s outlets
On-job training and opportunities for growth

Fulltime

General Manager

As the General Manager acting a key leadership position overseeing this organiza...

Location

United States , Sioux Falls

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

5+ years of experience in operational & financial leadership
prior working experience as a General Manager or in similar general management functions
preferred industry experience includes Restaurant/Hospitality, Manufacturing/Production, or Construction sectors
proven track record in Business Development and Capital Management
familiarity with Aloha POS and Servsafe would be a plus
experience in Cost Analysis, Cost Control, and Cost Management
previous experience creating and executing Cost Savings and Cost Reductions strategies is a plus
experience with Budgeting, Forecasting, and Variance Analysis is a plus
ability to manage key Invoicing data for Vendors/Suppliers
experience in Cash Management and Cash Flow Position/Analysis highly desired

Job Responsibility

Oversee all areas of the restaurant, making critical decisions pertaining to guest service
assess staffing needs and carry out recruitment as necessary
implement changes and policies to ensure that management and staff adhere to company procedures
monitor and adhere to company standards and service levels to balance sales increase and cost minimization
ensure the completion of all financial and personnel/payroll related administrative duties
enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
maintain a detail-oriented image of the restaurant
estimate food and beverage costs and coordinate with the home office staff for efficient provisioning and purchasing of supplies
respond to customer complaints promptly, taking appropriate actions to convert dissatisfied guests into return guests

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in company 401(k) plan

Fulltime

Assistant Food and Beverage Manager - Banquets

Passionate about events? Love leading a team? Ready to make your mark at Austral...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in banquet operations, event management, or F&B leadership
A people-first leader who knows how to motivate, coach, and bring out the best in a team
Someone who thrives in fast-paced, high-energy environments
A problem-solver who can think on their feet and make quick decisions
Passion for exceptional service, food, and unforgettable experiences

Job Responsibility

Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection

What we offer

Free delicious duty meals including one barista coffee a day
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
Numerous activations and events to connect with your colleagues
Free In-house laundry for all your work clothes
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program

Fulltime

Chef Manager

A Chef Manager with American Dining Creations will oversee all culinary and serv...

Location

United States , San Antonio

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more
Proficient with Microsoft Office, CATERTRAX and other online order systems
Ability to work a flexible weekly schedule to accommodate business needs
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule
Must possess a valid driver’s license

Job Responsibility

Manage dining services including daily meal service, catering events, and operations
Execute all menu offerings through daily dining and catering service
modifying menu based on food trends, costs, patron requests, and seasonal availability
Purchase all food, beverage, and supplies from corporate approved vendors
Complete and manage daily and weekly reports to a District Manager
Ensure temperature and production logs are accurate to meet all local food safety regulations
Manage staff and work schedules in accordance with labor modules
Interact daily with clients, guests, and vendors
May assist and support with special events including new account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Dining Operations Manager

American Food & Vending

Location:
United States , Webster Groves

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Dining Operations Manager

Dining General Manager

Kitchen Operations Manager

General Manager

General Manager

Restaurant Manager

General Manager

Assistant Food and Beverage Manager - Banquets

Chef Manager

Dining Operations Manager

American Food & Vending

Location:United States , Webster Groves

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 21, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Dining Operations Manager

Dining General Manager

Kitchen Operations Manager

General Manager

General Manager

Restaurant Manager

General Manager

Assistant Food and Beverage Manager - Banquets

Chef Manager

Location:
United States , Webster Groves

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
March 21, 2026