Dining Delivery Driver Job at American Food & Vending (Kirkwood)

Hospitality Manager

Location

Canada , Regina

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required. Two (2) year Associates Degree preferred
Two (2) years of prior work experience in 'front of house' supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company's Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Hospitality Manager

Location

Canada , Saskatoon

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of prior work experience in 'front of house' supervision and leadership
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services
Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, and dental coverage, company paid short term and long term disability, as well as other voluntary benefits such as critical illness coverage)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year for full-time employees)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (Traditional 401(k) and Roth options, 50% match on a percentage of savings after one year of service)
Rewards & Recognition
Health & Safety

Fulltime

Corporate Trainer

Looking for an opportunity to make a real impact? We’re currently recruiting for...

Location

Canada , Montreal

Salary:

54000.00 CAD / Year

Boston Pizza

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience in a supervisory/management role at a casual dining restaurant, either in the Front of House or Heart of House
Available for extensive travel for extended periods of time
Bilingual (French/English) with the ability to read, write, and speak both languages
Excellent verbal and written communication skills
Basic knowledge and understanding of Microsoft office programs and Microsoft Teams
Great training and public speaking skills
Agile, adaptable and can handle ever changing situations, some of which can be difficult
Flexible with the ability to adjust schedule as situations arise
Team player and can work independently
Good organizational skills and problem-solving skills

Job Responsibility

Build the Boston Pizza Brand through supporting New Restaurant Openings across Canada (extensive travel required)
Carry out In-Depth, hands-on training with our Franchisees, General Managers and Kitchen Managers through the Hospitality Leadership Training program
Provide training and support to franchisees, managers, and restaurant level staff during new/re-sale support training in areas such as Dine-In, Takeout and Delivery, POSi Touch software, labour costs, operations, menu execution, food cost, and scheduling
Work with the Senior Training Manager and Senior Corporate Trainers on supporting the development of training programs, training tools and management resources
Support franchisees to achieve business goals and operate world-class restaurants through standardized Corporate Training programs for Franchisees and Managers

What we offer

Strong Canadian brand with hospitality focus
Emphasis on team culture
Entrepreneurial roots supporting collaboration
Flexible working environment embracing in-person and remote work
Amazing employee programs and benefits
Promotion of internal talent
Tight-knit team support
Great Place to Work certification
Community giving through Boston Pizza Foundation

Fulltime

Concierge

Location

United States , Tarzana

Salary:

17.27 - 20.72 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
or one to three years related experience and/or training
or equivalent combination of education and experience
Basic First Aid and CPR certification where required
Must successfully complete all Atria specified training programs
Able to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
Able to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
Able to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

Job Responsibility

Serves as point of contact for all resident requests and telephone calls except those of an emergency nature (includes, but not limited to helping residents who require assistance making outgoing calls
answering questions about activities, outings, and appointment times
putting residents in contact with appropriate dept. managers
providing stamps
making change)
Coordinates services for residents and their family members (includes, but not limited to dry cleaning, grocery and drug store delivery, dinner reservations, beauty parlor services, theater and movie tickets, and transportation services
following up after services were rendered to confirm that they were satisfactory)
Maintains extremely high standards of customer service (includes, but not limited to meeting with all new residents and, when appropriate, their family members within 48 hours of arrival to explain concierge services
tracking residents’ and family members’ concerns and complaints and immediately making department managers aware)
Answers questions regarding local stores, attractions and services

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Hospitality Manager

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-...

Location

Canada , Kingston

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of prior work experience in 'front of house' supervision and leadership
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, and dental coverage, company paid short term and long term disability, critical illness coverage)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year for full-time employees)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition

Fulltime

Overnight Guest Services Attendant

Location

United States of America , East Palo Alto

Salary:

25.87 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in luxury hotel/restaurant preferred
Must be flexible with schedule – Able to work weekdays, weekends, holidays
Requires reading, writing and oral proficiency in the English language
Clean driving record and valid Driver’s License required
Ability to lift/carry the luggage and pull luggage carts - 100% of shift is mobile
Ability to multi-task in high volume and demanding environment
Must provide work authorization document - proof of eligibility to work in the United States of America

Job Responsibility

Greets all guests and delivers luggage to room upon check-in during overnight hours, picks up luggage from room upon departure, moving the luggage to storage or the front drive. Maintains proper records of deliveries and pickups
Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible
resolves customer complaints, assist guests in all inquiries in connection with hotel services, directions, hours of operations, key hotel personnel, in-house events, directions, etc
Assist the Concierge and Front Desk with deliveries, tasks and special requests
Receives vehicles from guests and drives to the hotel garage, adhering to all traffic regulations, and speed limits, using caution not to damage the vehicle being driven and other vehicles in the vicinity. Pick up vehicles when requested in a timely manner. Yields to pedestrians
Assesses any damage to vehicle. Clearly notes any damage on claim ticket along with location of vehicle when parked. Deposits key and ticket in Bell closet
Performs errands for guests and the hotel that may require local travel off of the hotel property
Assists with preparation and delivery of In Room Dining delivery and housekeeping items during Overnight shift
Other duties and projects as assigned
Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Free employee parking

Parttime

Catering Assistant - Driver

Location

United Kingdom , Farnham

Salary:

9119.43 GBP / Year

Impact Food Group

Expiration Date

July 11, 2026

Requirements

Full UK driving licence
Excellent customer service skills
Ideally from catering or retail backgrounds

Job Responsibility

Work as part of the catering team to provide a friendly, efficient, and hygienic service
Packing the delivery van, driving to St Edmunds Primary school, serving the food, and returning all back to St Polycarps
Assist in preparing food and snacks for the site
Serve customers at the counter and operate the till
Keep kitchen and dining areas clean, tidy, and safe at all times

What we offer

Work close to home with daytime hours—weekends and evenings free
Enjoy all school holidays off for fantastic work-life balance
Receive a free meal on shift
Access a wide range of free qualifications and career development opportunities
Benefit from a staff discount scheme at over 850 retailers
Take part in monthly incentives for top-performing teams, including shopping vouchers

Parttime

Catering Assistant - Driver

Catering Assistant - Driver at Impact Food Group, based from St Polycarp's Catho...

Location

England , Farnham

Salary:

9119.43 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Full UK Driving Licence
Ability to drive an IFG van for delivery
Work as part of catering team
Provide friendly, efficient, and hygienic service
Pack delivery van, drive to school, serve food, return
Assist in preparing food and snacks
Serve customers at counter and operate till
Keep kitchen and dining areas clean, tidy, and safe
Excellent customer service skills
Ideally from catering or retail backgrounds

Job Responsibility

Work as part of the catering team to provide a friendly, efficient, and hygienic service
Packing the delivery van, driving to St Edmunds Primary school, serving the food, and returning all back to St Polycarps
Assist in preparing food and snacks for the site
Serve customers at the counter and operate the till
Keep kitchen and dining areas clean, tidy, and safe at all times

What we offer

Work close to home with daytime hours—weekends and evenings free
Enjoy all school holidays off for fantastic work-life balance
Receive a free meal on shift
Access a wide range of free qualifications and career development opportunities
Benefit from a staff discount scheme at over 850 retailers
Take part in monthly incentives for top-performing teams, including shopping vouchers

Parttime

Select Country

Dining Delivery Driver

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?