Dining Assistant

• Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Clear used dishes, glassware, and utensils promptly during service
• Wipe down and sanitize tables between guests
• Reset tables with clean linens, silverware, plates, and condiments
• Assist with remarking and setting silverware and plateware for subsequent courses
• Transport dirty dishes to the kitchen or dishwashing area
• Refill water glasses, napkins, and condiments as needed
• Remove trash
• Maintain clean, organized side stations
• Ensure dining room areas remain clear of used dishes and debris throughout service
• Restock supplies and maintain par levels for water, juices, sodas, and non-alcoholic beverages
• Demonstrate knowledge of coffee, teas, and specialty after-dinner drinks with proper setup and service vessels
• Polish silverware and glassware
• Set up ice buckets, water stations, and complete all side-station setup and breakdown before and after service
• Assist with clearing and resetting tables during peak periods
• Support team members during busy service
• Help set up dining room sections prior to service to optimize guest flow and reservations
• Move chairs and tables weighing up to 50 pounds

• Legal work authorization in United States
• Availability to work seven (7) days a week, twenty-four (24) hours a day, schedules vary based on need
• Holidays and weekends availability
• Required to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler's Card
• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Ability to push/pull as needed
• Guest-focused mindset with strong interpersonal and communication skills
• Effective upselling to enhance guest experience
• Strong attention to detail
• Maintain a clean, organized, and well-stocked workspace

Maui Liquor Card preferred but not required

• Hourly Rate: $18
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc)
• Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs
• Energizing Employee Culture where you are encouraged to be your true self