Dining Ambassador Job at Marriott Bonvoy (Langkawi)

Dining Ambassador (Telephone Service Agent) - Private Dining

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
support team to reach common goals

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Student Dining Ambassador

Student Dining Ambassadors play a key role in supporting the Marketing Departmen...

Location

United States , Cleveland

Salary:

13.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Likes to have fun at work and demonstrates a sales-competitive nature
Background and interest in the following areas of expertise a plus: marketing, event planning, social media, sustainability, graphic design, and health and wellness
Desire to actively engage with customers to promote dining programs and services
Work well independently and with a team
Be a good role model who demonstrates professionalism
Self-motivated and strong communicator with managers, customers, and parents
Must have a team player attitude, be dependable, reliable, and respectable
exemplify leadership qualities and professionalism with excellent customer service skills
Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 25 pounds or more
Available to work a minimum of 10 hours per week

Job Responsibility

Assisting with promotions, limited-time offers, and meal plan sales — including working with food for sampling and tabling events
Supporting our social media presence
Helping plan, prepare, and execute theme nights, specialty events, and marketing campaigns
Providing front desk coverage and assist guests with dining questions and directions, address concerns calmly and professionally, and relay important feedback or recurring issues to the team
Taking photography at events and capturing content for promotions and LTOs
Hosting weekly tabling events and engaging with the CSU community
Hosting game nights at Viking Public House (e.g., Bingo, Trivia)
Representing Viking Food Co. at freshman and transfer orientations, presenting meal plan options, locations, and program information
Assisting with more than 50 events per academic year, including pre-planning, setup, decorating, tabling, and food sampling
Building strong, positive relationships with supervisors and managers across all dining locations, as collaboration is essential for many projects

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Parttime

Mocs Dining Ambassador

Your career starts here! Take advantage of our operations on your campus by kick...

Location

United States , Chattanooga

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Pursuing a degree in Marketing, Communications, or Graphic Design
Must be able to work 10 hours or more per week
Demonstrates guest service skills
Must be a UTC Student

Job Responsibility

Assist in the Dining tabling events and activities around campus to educate and sell meal plans
Be knowledgeable in the meal plan structure, monetary value, and overall benefits of eating on campus
Distribute marketing material and promotional items
Present information to customers and answer questions regarding dining services
Be a part of events during orientation, move-in weekend, and open houses
Assist with the various other marketing events during key times in the Spring & Fall semester
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including food safety and sanitation
Assist all of the team with content creation and display on graphics

Parttime

Mocs Dining Ambassador

Your career starts here! Take advantage of our operations on your campus by kick...

Location

United States , Chattanooga

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Pursuing a degree in Marketing, Communications, Graphic Design
Must be able to work 10 hours or more per week

Job Responsibility

Assist in the Dining tabling events and activities around campus to educate and sell meal plans
Be knowledgeable in the meal plan structure, monetary value, and overall benefits of eating on campus
Distribute marketing material and promotional items
Present information to customers and answer questions regarding dining services
Be a part of events during orientation, move-in weekend, and open houses
Assist with the various other marketing events during key times in the Spring & Fall semester
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including food safety and sanitation
Assist all of the team with content creation and display on graphics

Parttime

Kutztown Dining Services Ambassador

Kutztown Dining Services is seeking creative, outgoing students to join our team...

Location

United States , Kutztown

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Current Kutztown University student
Outgoing, reliable, and comfortable engaging with peers
Strong communication skills
Ability to work independently and within a team
Majors in Marketing, Communications, Digital Media, Social Media, Design, or related fields
Experience in content creation, photography, or event coordination
Interest in marketing, promotions, or sales

Job Responsibility

Assist with planning, hosting, and staffing dining events and tabling activities
Promote KU meal plans through peer‑to‑peer outreach
Create and support social media content (Instagram, TikTok, Facebook)
Help with photography and videography as needed
Support orientation, admissions events, and university recruitment days
Conduct student surveys and gather feedback
Contribute to digital and print marketing projects (Canva, signage, etc.)
Complete light office tasks and follow Aramark safety policies

Parttime

New

Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Dominican Republic , Samaná

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or equivalent senior culinary leader in ultra‑luxury hotels or resorts, ideally including pre‑opening environments
Strong background in high‑end, multi‑outlet culinary operations, including fine dining, banquets, and bespoke guest experiences
Demonstrated expertise in sustainable cuisine, local sourcing, and seasonal menu development within a luxury context
Exceptional leadership and people development skills, with experience building teams from the ground up
Solid commercial and operational acumen, including food cost control, budgeting, and strategic planning
Exceptional communication skills and command of Spanish and English language

Job Responsibility

Lead the pre‑opening culinary concept development, including menus, kitchen layouts, equipment specifications, and operational workflows across all outlets
Define and execute the overall culinary vision, aligning with the resort’s ultra‑luxury positioning, sustainability ethos, and destination identity
Oversee all kitchen operations (restaurants, bars, banquets, private dining), ensuring exceptional quality, consistency, and presentation
Champion a farm‑to‑table and locally driven approach, maximizing the use of the on‑site organic farm and regional producers
Establish and control food cost, budgeting, inventory, and procurement strategies in collaboration with Finance and Procurement teams
Ensure full compliance with food safety, hygiene, and local regulatory standards, as well as brand and corporate policies
Recruit, build, and lead high‑performing culinary teams, including succession planning and talent development during pre‑opening and beyond
Collaborate closely with Food & Beverage, Events, Sales, and Marketing to support signature experiences, resort programming, and revenue goals
Drive innovation and continuous improvement, incorporating global culinary trends while maintaining authenticity and sense of place
Act as a culinary ambassador for the resort, supporting media engagements, VIP events, owner relations, and special gastronomic initiatives

What we offer

Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary Employee Meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates

Fulltime

New

Host/Hostess

Location

Italy , Rome

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Excellent organizational skills and attention to detail
A team Player with flexible and positive attitude
Confidence in handling guest requests, feedback and concerns with professionalism and discretion
Passion for hospitality and food & beverage
Able to work in a fast paced environment & remain calm under pressure
Strong grooming standards and professional presentation
Availability to work late nights, weekends and bank holidays as we operate 365 days a year
Good command of English and Italian
Exceptional storytelling and guest engagement skills
An excellent verbal manner and proven customer service skills

Job Responsibility

Welcome guests and act as an ambassador of the AB brand, delivering a warm, gracious and personalized arrival experience
Greet arriving and departing guests with professionalism and genuine hospitality, escorting them to their table and presenting them their chef de rang, using the names
Manage restaurant reservations and seating arrangements, ensuring optimal table allocation and guest flow
Answer incoming telephone calls and reservation inquiries professionally and efficiently, using the reservation platform
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Manage the flow of guests into the restaurant, providing accurate wait times and maintaining clear communication when required
Anticipate and respond to guest’s needs, preferences and special requests in a timely and courteous manner
Maintain a visible presence at the hostess desk area and ensure guests are acknowledged and welcomed promptly
Build rapport with guests, recognizing returning guests and creating memorable first and last impressions
Maintain the cleanliness, organization and presentation of the hostess desk

What we offer

Discounts on hotel rooms, gift shop items, food and beverage across the company
Learning and development opportunities online, on the job and in class
Charity events, Wellbeing activities through the TakeCare program
Experienced management & motivated and engaging colleagues
Canteen service and uniform

Fulltime

Chef Manager

We are seeking a driven and personable Chef Manager to lead catering operations ...

Location

United Kingdom , Newcastle upon Tyne

Salary:

32848.20 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Previous experience as a Chef Manager or in a similar leadership catering role
Experience within care, contract catering, or hospitality environments (desirable)
Strong organisational skills with the ability to work independently
Confidence in managing finances, stock, and reporting
Excellent communication and interpersonal skills
A proactive, self-starting approach with the ability to problem-solve
High standards of food quality, presentation, and hygiene
A friendly, approachable personality with a passion for customer service

Job Responsibility

Plan, prepare, and deliver nutritious, high-quality meals in line with agreed menus and standards
Cater for both private resident dining and community café service
Ensure all food is presented to a high standard, meeting dietary and nutritional requirements
Maintain food safety, hygiene, and compliance with all relevant legislation
Manage the day-to-day running of the kitchen independently
Demonstrate strong organisation and time management skills while working autonomously
Maintain excellent standards of cleanliness, stock rotation, and kitchen procedures
Complete regular stock takes and manage ordering efficiently
Be accountable for site finances, including daily and weekly cash reporting
Manage cash transactions accurately

What we offer

Competitive salary of £32,848.20 per annum
Structured 35 hour working week (primarily Monday–Friday)
Opportunity to work in a rewarding care environment
Autonomy and ownership of your site
Free tasty meals
Flexible working - including part time roles
28 days of holiday (after two years 31 days)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities

Fulltime

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Dining Ambassador

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