Dimsum Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Indonesia, Makassar

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Develop and design new applications and menu items for specialty restaurant
Supervise specialty restaurant kitchen shift operations
Maintain food preparation handling and storage standards
Plan and manage food quantities and plating requirements
Develop daily and seasonal menu items
Prepare and cook foods of all types
Check quality of raw and cooked food products
Create decorative food displays
Lead and coordinate activities of cooks and kitchen staff
Manage day-to-day kitchen operations
Set and support achievement of kitchen goals
Ensure exceptional customer service
Handle guest problems and complaints
Conduct training for specialty restaurant staff
Manage employee progressive discipline procedures
Participate in employee performance appraisal process

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Knowledge of food preparation handling and storage standards
Ability to develop and design new applications and menu items
Supervisory experience in kitchen operations
Understanding of food safety and compliance with applicable laws
Ability to estimate daily production needs
Experience in food presentation and decorative displays
Leadership and team management skills
Customer service orientation
Training and development skills

What we offer:

Equal opportunity employment
Diverse and inclusive work environment
Global team community
Professional development opportunities
Training programs

Additional Information:

Job Posted:
September 11, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Dimsum Chef