Digital Analyst

• Direct the rollout of new and existing menu items and packaging solutions from early planning through market launch across regional business units
• Coordinate with suppliers to review formulations, production readiness, validation activity, and cost objectives to support scalable execution
• Work alongside quality and compliance teams to define product and packaging specifications that align with safety, regulatory, and brand requirements
• Turn business and marketing objectives into practical commercialization plans that can be implemented effectively in restaurant operations
• Lead project timelines, stage-gate progress, and stakeholder communication to keep initiatives moving forward across multiple functions
• Evaluate opportunities to strengthen product quality, improve operational performance, and reduce costs without compromising brand standards
• Support franchise and field teams during launches, transitions, and product updates by helping address execution and readiness needs
• Partner with procurement and supply chain contacts to reduce sourcing risks, prepare backup plans, and respond to potential supply disruptions.

• 4+ years of experience in food research and development, product commercialization, or related food industry functions
• Fluency in both English and Spanish with strong attention to detail
• Hands-on experience working with suppliers, manufacturers, or production facilities in a commercialization environment
• Strong project management capabilities with the ability to coordinate cross-functional teams and priorities
• Solid knowledge of food safety practices and packaging production processes
• Proficiency with Excel and Microsoft Office for analysis, reporting, and project tracking
• Willingness and ability to travel domestically and internationally up to 20–30%.

Background in food science or a closely related discipline is preferred.