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Dietitian

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Illinois Department of Public Health (IDPH)

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Location:
United States , Chicago

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Category:
Health and Beauty

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Contract Type:
Employment contract

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Salary:

5148.00 - 7227.00 USD / Month
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Job Description:

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

Job Responsibility:

  • Interprets nutritional guidelines, standard and special dietary requirements, and plans and prepares modified diets and menus as a clinical dietitian with authority to direct nonprofessional staff in provision of nutritional care
  • Reviews diet prescriptions, plans modified diets, menus and selects menus
  • Serves as a member of the interdisciplinary team in the program planning process for residents
  • Provides guidance to staff in processing diet prescriptions, enteral feeding tables and nutritional assessments
  • Evaluates food service program on a periodic basis
  • Performs other duties as assigned or required which are reasonably within the scope of the duties enumerated above

Requirements:

  • Requires knowledge, skill and mental development equivalent to completion of four (4) years of college with courses in dietetics
  • Requires licensure as a dietitian nutritionist by the Department of Financial and Professional Regulation as set forth in the Dietitian Nutritionist Practice Act [225 ILCS 30]
  • Requires ability to pass a background check
  • Requires ability to pass a drug screen and pre-employment physical
  • Requires ability to meet all agency vaccine/health-related policies and guidance
  • Requires ability acquire and maintain Cardiopulmonary Resuscitation (CPR) certificate
  • Requires the ability to utilize office equipment, including personal computers
  • Requires ability to attend seminars, conferences, and trainings to stay current on methods, tools, ideologies, or other industry related topics relevant to the job duties
  • Requires ability to travel in the performance of duties, with overnight stays as appropriate
  • Requires appropriate, valid driver’s license

Nice to have:

  • Two (2) years of experience maintaining food service records and prepare related reports
  • Working knowledge teaching basic food and nutrition principles
  • Working knowledge of health and sanitary requirements applicable to large-scale food service
  • One (1) year of experience planning modified diets and menus
  • Working knowledge of large-scale food service procedures and practices
  • Working knowledge of dietetics and food services management, including nutritional values, costs and accounting

Additional Information:

Job Posted:
January 22, 2026

Expiration:
February 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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