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Under the supervision of Clinical Dietitian, the Diet Tech is responsible for basic nutrition care and education of hospital patients. The Diet Tech collects necessary nutrition screening information and assists in identifying patients at nutrition risk. Check all modified menus for accuracy using approved Diet Manual. This position also works in the sensitive area of NICU preparing breastmilk and formula for infants. The DTR is also an active participant in nutritional care of adult patients. The DTR works closely with the Dietitian in screening, educating and carrying out nutritional interventions, documenting all encounter in the electronic medical record.
Job Responsibility:
Responsible for basic nutrition care and education of hospital patients
Collects necessary nutrition screening information and assists in identifying patients at nutrition risk
Check all modified menus for accuracy using approved Diet Manual
Works in the sensitive area of NICU preparing breastmilk and formula for infants
Active participant in nutritional care of adult patients
Works closely with the Dietitian in screening, educating and carrying out nutritional interventions, documenting all encounter in the electronic medical record
Requirements:
One (1) year of relevant nutrition experience, preferably in a hospital, nursing care facility, or other comparable healthcare environments
Must possess knowledge of safe food preparation and handling techniques
Proven knowledge of nutritional food values, meal planning and therapeutic menu processes
Proficient with Microsoft Office (Word, Excel, PowerPoint, Outlook)
Must have excellent communication and customer service skills
Proven sound critical thinking as often works independently with minimal direct supervision
Nice to have:
Associate's Degree in Dietetic/Foods or Nutrition
Diet Technician Registered (DTR) or science-related degree