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Aramark UK Logo Aramark UK · Health and Beauty

Dietary Worker

Canada, North York 24.01 CAD / Hour · Job Posted June 15, 2026
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Job Description

The Dietary Aide is responsible for provision of highest quality food service to residents and staff, safe food handling practices and proper sanitation procedures in keeping with all relevant provincial legislation. The Dietary Aide is responsible for cleaning dining room and serving areas, operating the dish machine, cleaning equipment, portioning desserts, fruit and the like and will assist the Cook in food preparation as necessary. The dietary Aide may assume the duties of the Cook in his/her absence.

Job Responsibility

  • Provision of highest quality food service to residents and staff
  • Safe food handling practices and proper sanitation procedures
  • Cleaning dining room and serving areas
  • Operating dish machine
  • Cleaning equipment
  • Portioning desserts, fruit and the like
  • Assist the Cook in food preparation as necessary
  • May assume duties of the Cook in his/her absence
  • Take and record all temperatures of foods in the servery
  • Set tables for resident meal service
  • Plate resident meals according to residents diets, likes and dislikes
  • Offer choice at meal service
  • Prepare beverage carts or pour beverages
  • Prepare food as assigned by the cook
  • Prepare desserts and breakfast fruits
  • Prepare all carts for units, serve the meal and bring carts back
  • Put away supplies, measure waste and clean carts
  • Take inventory of serveries and restock
  • Maintain general knowledge of therapeutic diets
  • Report concerns to manager
  • Ensure proper storage and rotation of food supplies and leftovers
  • Date and label foods
  • Set and clean tables and trays for meal services
  • Collect dirty dishes and wash dishes
  • Clean and sanitize food prep areas, storage areas, serving areas and refrigerators
  • Clean juice and coffee machines
  • Clean equipment daily according to schedule
  • Attend monthly staff meetings and complete weekly SAFE briefs
  • Perform all duties in a safe manner
  • Maintain compliance with Aramark's standards of operation
  • Adhere to Aramark's Business Conduct Policy

Requirements

  • Read and write in English
  • Understand and follow verbal and written instructions
  • One day Food Handler's certificate
  • Two to three years training and experience in food services
  • Formal and on the job training in quantity food preparation, cooking, food service, food and equipment safety and sanitation
  • Leadership, decision making, problem solving and communication skills
  • Ability to work harmoniously and demonstrate flexibility
  • Ability to maintain high professional and ethical standards
  • Willingness to take on new challenges
  • Must be reliable, conscientious, neat, clean and demonstrate tact and courtesy
  • Must be flexible and able to work to deadlines

Nice to have

  • College level Food Service Worker Certificate
  • Other languages
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