Dietary Worker

• Assemble trays
• Serve food and nourishments
• Clean up after meal service
• Maintain clean, sanitary and safe environments
• Prepare or serve beverages, snacks, and meals
• Clean and peel vegetables
• Clean, sanitize, and stock kitchenettes, specific food stations, and/or other food service areas
• Assemble meal trays for residents/patients
• Distribute and collect food trays to and from floors
• Clean, replenish work area(s)/restock materials
• Scrape, unload, and clean meal trays
• Roll silverware
• May provide snacks after hours
• May operate a cash register
• May set up catering for specific areas and assist in preparing food items for special events
• May prepare diet change reports based on patient/resident admissions and discharges
• May stock groceries on shelves and refrigerators, inspect goods, and rotate stock

• 1+ years Kitchen Help, Food Service, or Prep Cook experience
• Valid WHMIS and Food Safe (Basic or Advanced) certification
• First Aid Certification is an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations
• Successful candidates must complete and pass a Code of Conduct and Vulnerable Sector Check to be hired

First Aid Certification

• Complimentary uniforms and safety shoes
• Paid sick time
• Paid vacation time in accordance with the Collective Agreement
• Extended health benefits once full-time
• Opportunities for advancement
• Scholarship opportunities for dependents of employees
• Volunteerism events
• Team events