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Mount Sinai Health System Logo Mount Sinai Health System · Gastronomy

Dietary worker

United States, New York 24.61 - 26.47 USD / Hour · Job Posted January 24, 2026
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Job Description

Provides cleaning and food inventory, storage, and re-stocking services for the hospital kitchen. Updates Supervisor on inventories and provides documentation

Job Responsibility

  • Introduce CTY program, distribute menus, and provide menu selections with customer service
  • Prepare, assemble, and serve meals on trays
  • Prepare and deliver floor stock, snacks, and supplements
  • Collect trays from patient rooms and transport back to the kitchen for cleaning
  • Receive, rotate, transport, stock, and store all food and non-food items in appropriate areas
  • Prepare salad, salad platters, sandwiches, breakfast items, and any other special orders
  • Prepares, assembles, serves, and deliver catered functions
  • Maintain cleanliness and sanitation of work area and equipment in adherence to the department and state health codes
  • Prepares, builds, and serves meals and snacks to staff and patients consistent with diet order and departments quality standards for meal service
  • Consistently communicates with Diet Office and supervisor on patient satisfaction and patient safety concerns
  • Follows all CTY program standards
  • Maintains the sanitation program of the department which is in compliance with established standards of infection control and the state department codes
  • Ensures proper methods of disassembling, assembling, cleaning, washing and sanitizing china, flatware, food trucks, and all equipment as per policy
  • Alerts supervisors of any equipment malfunction
  • Transports and retrieves food trucks, catering, nourishments to all patient units and departments, as needed
  • Maintains all logs such as, food temperature, sanitizer, vegetable wash where needed
  • Disposes garbage properly and timely, as needed
  • Prepares salads, salad platters, sandwiches, special orders, and cold breakfast items. Ensures the production sheets are followed
  • Follows food preparation & safety protocol including proper labeling and dating
  • Ensures that proper portion control is maintained by using appropriate scoop sizes, measuring utensils etc., as needed
  • Follows and maintains Kosher laws in designated areas of the kitchen
  • Follow FIRST IN FIRST OUT policy in rotation of stock as needed
  • Consistently wears proper uniform and safety shoes at all times
  • Follows Infection control policy, proper hand hygiene including gloves when handling food and hair restraint policy at all times
  • Receives deliveries, stocks all items according to FIFO, and record inventory as assigned, and maintain cleanliness in designated storage areas
  • Conducts all tasks in safe and sanitary manners
  • Ensures that all areas are left clean and orderly including equipment, trucks, workstations, refrigerators, etc. are clean and orderly
  • Maintains & replenishes hot and cold food wells in an attractive, neat & orderly way, as needed in restaurant
  • Upholds customer service standard, responds to all food related requests from staff, guests and patrons with courtesy and cheerfulness

Requirements

  • High School Diploma or GED required
  • No experience required
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