Dietary Worker Job at Aramark UK (Strathmore)

Dietary Worker

The Dietary Worker provides patient support via phone and software systems and s...

Location

Canada , Edmonton

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Ability to stay calm under pressure
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift
Typical typing of 35 – 45 wpm
Must be flexible and adaptable to change

Job Responsibility

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
Adaptable to customer needs
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK’s standards of operation
Adheres to ARAMARK’s Business Conduct Policy at all times

Dietary Worker II

Provide dietary advice in educational and hospital centers that have Aramark ser...

Location

United States , Rosenberg, TX

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum 1 year in health centers (hospitals, residences, ...)
Degree in Dietetics and Human Nutrition
Complementary Training: Postgraduate or Master's Degree in Dietetics
Familiarity managing a high volume of diners
Spanish and English and according to contract and client's needs
Office Suite

Job Responsibility

Elaborate diets adapted to each patient with special needs, conducting interviews on the ward to ascertain food preferences and intolerances, evaluating the idiosyncrasies of each patient/pathology to determine the nutritional status, dietary characteristics and possible nutritional deficiencies
Preparing personalized diets according to the different pathologies, making modifications in the energetic contribution, proportion of nutrients and in the presentation and elaboration of the menus of the diets
Organization and supervision of the different meals and their distribution
Assess the degree of acceptance of a menu by the group of patients of the center, conducting follow-up interviews in order to introduce possible changes in the components of the menu, evaluation of results and designation of improvement plans
Keeping control of the extra products served to the hospital
Perform daily accounting of services rendered to customers (# of breakfasts, lunches, snacks and dinners)
Analyze the procedures necessary to comply with food safety and hygiene standards in the dietary service, taking into account: the quality of food at the time of reception, storage and conservation, the degree of cleanliness and disinfection of the facilities, the optimal environmental conditions and the waste disposal system
Control food handling processes, determining the most appropriate transformation process for each type of food
Collaborate with the kitchen in taking samples and temperatures, knowing how to interpret the results of the analysis made from them
Carry out prevention and health promotion activities for the center's patients, drafting recommendations to be followed and communicating to patients and their families which eating habits are more advisable depending on each pathology

New

Dietary Worker

The Dietary Worker provides patient support via phone and software systems and s...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Ability to stay calm under pressure
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 – 45 wpm
Must be flexible and adaptable to change

Job Responsibility

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
Adaptable to customer needs
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes

New

Dietary Worker

The Dietary Worker provides patient support via phone and software systems and s...

Location

Canada , Edmonton

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Ability to stay calm under pressure
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 – 45 wpm
Must be flexible and adaptable to change

Job Responsibility

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
Adaptable to customer needs
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes

New

Dietary Worker

The Dietary Worker provides patient support via phone and software systems and s...

Location

Canada , Lethbridge

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Ability to stay calm under pressure
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 – 45 wpm
Must be flexible and adaptable to change

Job Responsibility

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
Adaptable to customer needs
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes

New

Dietary Worker

The Dietary Worker provides patient support via phone and software systems and s...

Location

Canada , Brooks

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Ability to stay calm under pressure
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 – 45 wpm
Must be flexible and adaptable to change

Job Responsibility

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
Adaptable to customer needs
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes

New

Dietary Worker

Reporting to the Manager of the Food Service Department and/or designate, the pr...

Location

Canada , Labrador City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

1+ years Kitchen Help, Food Service, or Prep Cook experience
Valid WHMIS and Food Safe (Basic or Advanced) certification
First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations
Successful candidates must complete and pass a Code of Conduct and Vulnerable Sector Check to be hired

Job Responsibility

Assemble trays
Serve food and nourishments
Clean up after meal service
Maintain clean, sanitary and safe environments
Prepare or serve beverages, snacks, and meals
Clean and peel vegetables
Clean, sanitize, and stock kitchenettes, specific food stations, and/or other food service areas
Assemble meal trays for residents/patients
Distribute and collect food trays to and from floors
Clean, replenish work area(s)/restock materials

What we offer

Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time in accordance with the Collective Agreement
Extended health benefits once full-time
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Parttime

Dietary Support Service Worker

This position is a union position; therefore, provisions of the relevant collect...

Location

United States , Manteno

Salary:

3693.00 - 4700.00 USD / Month

Illinois Department of Public Health (IDPH)

Expiration Date

January 31, 2026

Requirements

Knowledge, skill, and mental development equivalent to the completion of high school SUPPLEMENTED by six (6) months experience in dietary related support service
Requires ability to pass a background check
Requires ability to meet all agency vaccine/health-related policies and guidance
Requires ability acquire and maintain Cardiopulmonary Resuscitation (CPR) certificate
Requires the ability to utilize office equipment, including personal computers
Requires ability to attend seminars, conferences, and trainings to stay current on methods, tools, ideologies, or other industry related topics relevant to the job duties
Requires ability to travel in the performance of duties, with overnight stays as appropriate
Completion of an Illinois Department of Public Health approved food handling training program and obtain an American National Standards Institute (ANSI) accredited Food Handlers Certification within 30 days of employment

Job Responsibility

Performs routine tasks in the kitchen, dining room, or other dietary areas
Performs routine food distribution and cleanup duties
Takes inventory and document daily records of nourishments, leftovers, refrigerator, and freezer temperatures
Clean and maintains sanitary standards of kitchen, washing, scrubbing, mopping, dusting, polishing, or waxing floors, walls, windows, woodwork, furniture, appliances, fixtures, and equipment
Assists in preparing Ala Cart menu items, room trays (early or late) sack lunches for outings or medical appointments as needed
Rotation for familiarity and knowledge to be proficient in all areas of the Dietary Department
Assists in preparing foods for cooking and in cooking operations
Prepare food line and maintain food supply during serving
Operate and maintains cleaning equipment within the kitchen area

What we offer

Flexible work schedules in many program areas (where applicable)
Health, life, vision, and dental insurance
12 weeks paid maternity/paternity leave
Pension Plan
Deferred Compensation, and other pre-tax benefit programs
Employees earn twelve (12) paid sick days annually
Ten to twenty-five (10-25) paid vacation days based on years of service
Employees earn three (3) paid personal days pro-rated based on start date
Thirteen-Fourteen (13-14) paid state holidays annually

Fulltime

Dietary Worker

Aramark UK

Location:
Canada , Strathmore

Category:
Customer Service

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

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Job Description:

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Additional Information:

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