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Dietary Tray Aide Le Roy Village Green Residential Healthcare Facility Located in Le Roy, New York, LeRoy Village Green has been Western New York's choice for short-term rehabilitation and long-term care for over 40 years. Our commitment to delivering exceptional care and services has earned us a reputation as a trusted partner in the healthcare community. About the Role: As a Dietary Tray Aide at LeRoy Village Green, you will play a vital role in ensuring the nutritional needs of our residents are met with dignity and care. As a Full-Time team member, you will be responsible for preparing and serving meals, as well as maintaining the cleanliness and organization of our dining areas. Your attention to detail and compassion for our residents will make a significant difference in their overall experience. Dietary Tray Aide Responsibilities: Prepare and serve meals in accordance with our dietary plans and resident preferences Maintain a clean and organized dining environment, adhering to infection control standards Assist with meal setup, service, and cleanup Collaborate with our dietary team to ensure smooth meal service and address resident concerns Maintain accurate records of meal service and resident preferences Adhere to all safety protocols and guidelines, reporting any incidents or concerns to management How to Apply: If you are a compassionate and detail-oriented individual who is passionate about delivering exceptional care, we encourage you to apply for this rewarding opportunity. Join our dedicated team at LeRoy Village Green and help us continue our mission of providing top-notch care and services to our residents. Apply now to become part of our dynamic team!
Job Responsibility
Prepare and serve meals in accordance with our dietary plans and resident preferences
Maintain a clean and organized dining environment, adhering to infection control standards
Assist with meal setup, service, and cleanup
Collaborate with our dietary team to ensure smooth meal service and address resident concerns
Maintain accurate records of meal service and resident preferences
Adhere to all safety protocols and guidelines, reporting any incidents or concerns to management