CrawlJobs Logo

Dietary Supervisor

mjhs.org Logo

MJHS

Location Icon

Location:
United States , Brooklyn, NY

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

36877.88 - 44253.45 USD / Year

Job Description:

Located along scenic waterfront property in Brooklyn, NY, our Centers for Rehabilitation and Nursing Care have earned a reputation for providing quality and compassionate care delivered through programs and services that support individuals needing short-stay or long term inpatient care.

Job Responsibility:

Oversee production, receiving, and storage activities to ensure efficient, sanitary and high quality food service, in compliance with Kashruth law

Requirements:

  • High school diploma, Associates degree preferred
  • Minimum three years experience in healthcare or long term care, two years as a supervisor preferred
  • 120 hour certification class in food service management
What we offer:
  • Tuition Reimbursement for all full and part-time staff
  • Generous paid time off, including your birthday
  • Affordable and comprehensive medical, dental and vision coverage for employee and family members
  • Two retirement plans! 403(b) AND Employer Paid Pension
  • Flexible spending
  • And MORE!
  • MJHS companies are qualified employers under the Federal Government’s Paid Student Loan Forgiveness Program (PSLF)

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Dietary Supervisor

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...
Location
Location
United States , Little Rock
Salary
Salary:
Not provided
easterseals.com Logo
Easterseals Arkansas
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
  • Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
  • Strong knowledge of kitchen operations, food safety standards, and hygiene practices
  • Ability to supervise, train, and motivate staff across multiple departments
  • Excellent organizational and time-management skills
  • Ability to manage and maintain kitchen and laundry equipment and supplies
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Culinary degree or equivalent experience preferred, but not required
Job Responsibility
Job Responsibility
  • Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
  • Provide leadership and guidance to ensure staff meet performance standards
  • Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
  • Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
  • Oversee portion sizes and plating for all dishes
  • Ensure the cleanliness and organization of the kitchen throughout shifts
  • Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
  • Offer ongoing coaching and support to improve staff performance
  • Assist with cross-training staff for versatility across various kitchen roles
  • Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation
  • Fulltime
Read More
Arrow Right

Patient Food Services Lead

Baptist Medical Center is looking to add a Food Services Lead to our Dietary Dep...
Location
Location
United States , Jacksonville
Salary
Salary:
Not provided
baptistjax.com Logo
Baptist Health (Florida)
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma/GED
  • 1-2 years Food Service Experience Required
  • 1-2 years Customer Service Experience Required
Job Responsibility
Job Responsibility
  • Assisting the smooth flow of operations
  • Assisting the Dietary Supervisor with the day-to-day activities of the team
  • Working department positions as needed to accomplish goals
  • Orienting and training team members to the meet department standards
  • Conducting patient visits as assigned within the timeframe established by leadership
  • Providing recognition for team members
  • Resolving Food and Nutrition issues that do not meet standards and ensures Food and Nutrition tasks are followed up on and completed in a timely manner
  • Supervising shifts as needed
What we offer
What we offer
  • up to a $1,500 Sign-On Bonus
  • Fulltime
Read More
Arrow Right

Patient Food Service Supervisor

Baptist Medical Center is looking to add a Patient Food Service Supervisor in ou...
Location
Location
United States , Jacksonville
Salary
Salary:
Not provided
baptistjax.com Logo
Baptist Health (Florida)
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3-5 Years Food Service Experience
  • 1-2 years Supervisory Experience
  • 1-2 years Experience working in a health care setting
Job Responsibility
Job Responsibility
  • Assist in training associates, coaches
  • Works position on trayline/dishroom
  • Recommends discipline
  • Participate in assignment of positions
  • Conduct tray assessments
  • Conduct standards review
  • Close kitchen when assigned
  • Assure timely delivery of patient trays
  • Monitor and assign breaks
  • Able to respond to patient and nursing concerns
What we offer
What we offer
  • $1,500 Sign-On Bonus
  • Fulltime
Read More
Arrow Right

Patient Meal Preparer

Under the direction of the Supervisor this position is responsible for preparing...
Location
Location
United States , Kansas City
Salary
Salary:
Not provided
kansashealthsystem.com Logo
The University of Kansas Health System
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 or more years of experience as a cook, dietary aide, or food service
Job Responsibility
Job Responsibility
  • Assists supervisor with engaging employees in maintaining cleanliness of food service areas and equipment
  • Trains workers in performance of duties
  • assigns and coordinates work of employees to promote efficiency of operations
  • Monitors meals to ensure quality and presentation are up to standard
  • Maintains patient diet orders, communicates with nursing staff and dietician on call with any questions or concerns pertaining to diet orders and or changes
  • Takes weekly inventory of foodstuff to ensure proper supply is on hand
  • also ensures standard of quality is met with foodstuff on hand
  • Performs Food Preparer responsibilities as needed
  • Adheres to organizational policies and procedures
  • Assists supervisor with inventory and distribution of hospital resources (time, supplies, equipment, etc.)
  • Fulltime
Read More
Arrow Right

PRN Dietary Aide

Routine food preparation and delivery services of cold or hot foods in the facil...
Location
Location
United States , North Port
Salary
Salary:
Not provided
acadiahealthcare.com Logo
Acadia Healthcare
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent preferred
  • ServSafe Certification or similar food safety certification, where required by the state and facility
Job Responsibility
Job Responsibility
  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
  • Properly prepare, serve and store food in accordance with facility policies
  • Ensure compliance with state or federal regulations
  • Prepare foods according to standardized recipes and approved menu
  • Utilize service methods and food handling techniques to ensure quality
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager
  • Perform other functions and tasks as assigned
What we offer
What we offer
  • Health & Well-being
  • Retirement Savings
  • Assistance & Support
  • Career Development
Read More
Arrow Right
New

Child Care Cook

We are looking for an experienced Cook to join the team at Community Kids Thornt...
Location
Location
Australia , Thornton
Salary
Salary:
Not provided
g8education.edu.au Logo
G8 Education
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role
  • A current Working with Children’s Check and First Aid
  • Completed or willing to complete Food Safety Supervisor Certificate
  • Experienced in Menu planning, budgeting, stock ordering & control
  • Experienced in dietary and allergy safe requirements
  • Experienced in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations
  • Be a Team Player with great communication and interpersonal skills
  • Be available for set shift days and times Monday to Friday
Job Responsibility
Job Responsibility
  • Produce high quality, nutritious meals and snacks for up to 91 children each day
What we offer
What we offer
  • 15% Above Award Wage
  • Weekly Pay
  • 50% discount on early education and childcare fees at any G8 Education Centre
  • Opportunities to advance your career within G8’s network of 400+ centres
  • Access to G8’s Online learning platform Wonder.LAB with more than 70 hours of professional development
  • Counselling for team members and their families through Employee Assistance Program (EAP)
  • Exclusive access to G8's benefits platform, with access to 600+ retailers
  • Uniforms provided
  • Access to health and wellness programs
  • Fulltime
Read More
Arrow Right

Cook

Nurturing the greatness in every child - and in you. Are you seeking a greater w...
Location
Location
Australia , Perth
Salary
Salary:
Not provided
g8education.edu.au Logo
G8 Education
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role
  • current Working with Children’s Check and First Aid
  • completed or willing to complete Food Safety Supervisor Certificate
  • experience in Menu planning, budgeting, stock ordering & control
  • experience in dietary and allergy safe requirements
  • experience in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations
  • be a Team Player with great communication and interpersonal skills
  • be available for set shift days and times Monday to Friday
Job Responsibility
Job Responsibility
  • Produce high quality, nutritious meals and snacks for up to 92 children each day
What we offer
What we offer
  • 15% Above Award wages, paid Weekly
  • 50% discount on early education and childcare fees at any G8 Education Centre
  • opportunities to advance your career within G8’s network of 400+ centres
  • access to G8’s Online learning platform Wonder.LAB with more than 70 hours of professional development
  • counselling for team members and their families through Employee Assistance Program (EAP)
  • exclusive access to G8's benefits platform, with access to 600+ retailers
  • uniforms provided
  • access to health and wellness programs
  • Fulltime
Read More
Arrow Right

Cook

We are looking for an experienced Cook to join the team at Kool Kids Pacific Pin...
Location
Location
Australia , Pacific Pines
Salary
Salary:
Not provided
g8education.edu.au Logo
G8 Education
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role
  • current Blue Card and First Aid
  • completed or willing to complete Food Safety Supervisor Certificate
  • experienced in Menu planning, budgeting, stock ordering & control
  • experienced in dietary and allergy safe requirements
  • experienced in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations
  • be a Team Player with great communication and interpersonal skills
  • be available for set shift days and times Monday to Friday
Job Responsibility
Job Responsibility
  • Produce high quality, nutritious meals and snacks for up to 132 children each day
What we offer
What we offer
  • 15% Above Award wages
  • Weekly Pay
  • 50% discount on early education and childcare fees at any G8 Education Centre
  • opportunities to advance your career within G8’s network of 400+ centres
  • access to G8’s Online learning platform Wonder.LAB with more than 70 hours of professional development
  • counselling for team members and their families through Employee Assistance Program (EAP)
  • exclusive access to G8's benefits platform, with access to 600+ retailers
  • uniforms provided
  • access to health and wellness programs
  • Fulltime
Read More
Arrow Right