Dietary Manager Job at Bickford of Marshalltown (Haslett)

Dietary Manager

Join our DYNAMIC team at Bickford Senior Living as the Breadbasket Manager! The ...

Location

United States , Urbandale

Salary:

Not provided

Bickford of Marshalltown

Expiration Date

Until further notice

Requirements

High School Diploma or GED
one-year related experience
Willing to take additional training or education, which specific states may require
ServSafe, CPR and First Aid certifications required
A valid driver’s license and a driving record that is consistent with Bickford’s insurance carrier guidelines
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational and time management skills
Demonstrates good judgment, problem-solving, and decision-making skills

Job Responsibility

Occasional mandatory travel required for training and development purposes
Order food, following Bickford’s process, in a timely, cost-effective manner
Ensure appropriate information is available to produce meals (i.e., production sheets, recipes, prep/pull sheets, week’s extension menus, week-at-a-glance menus)
Prepare meals following Bickford’s menus, processes, and expectations
Serve food timely, at correct temperatures and appropriately plated
Ensure Bickford’s process is followed during meal service
Interact with residents in the Dining Room during meals to enhance their dining experience
Follow the Kitchen Daily Task Guide
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences
Maintain food service records in accordance with regulatory requirements and Bickford’s policies

What we offer

Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products)
Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability
Benefits start the 1st of the month following 30 days of employment
Prescription savings plans
All employees are eligible for 401(k) with employer match
Pay available daily

Fulltime

Dietary Manager

Join our DYNAMIC team at Bickford Senior Living as the Breadbasket Manager! The ...

Location

United States , Des Moines

Salary:

Not provided

Bickford of Marshalltown

Expiration Date

Until further notice

Requirements

High School Diploma or GED
one-year related experience
Willing to take additional training or education, which specific states may require
ServSafe, CPR and First Aid certifications required
A valid driver’s license and a driving record that is consistent with Bickford’s insurance carrier guidelines
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational and time management skills
Demonstrates good judgment, problem-solving, and decision-making skills

Job Responsibility

Occasional mandatory travel required for training and development purposes
Order food, following Bickford’s process, in a timely, cost-effective manner
Ensure appropriate information is available to produce meals (i.e., production sheets, recipes, prep/pull sheets, week’s extension menus, week-at-a-glance menus)
Prepare meals following Bickford’s menus, processes, and expectations
Serve food timely, at correct temperatures and appropriately plated
Ensure Bickford’s process is followed during meal service
Interact with residents in the Dining Room during meals to enhance their dining experience
Follow the Kitchen Daily Task Guide
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences
Maintain food service records in accordance with regulatory requirements and Bickford’s policies

What we offer

Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products)
Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability
Benefits start the 1st of the month following 30 days of employment
Prescription savings plans
All employees are eligible for 401(k) with employer match
Pay available daily
$2,500 Sign on Bonus

Fulltime

Dietary Manager

Join our DYNAMIC team at Bickford Senior Living as the Breadbasket Manager! The ...

Location

United States , Fort Dodge

Salary:

Not provided

Bickford of Marshalltown

Expiration Date

Until further notice

Requirements

High School Diploma or GED
one-year related experience
Willing to take additional training or education, which specific states may require
ServSafe, CPR and First Aid certifications required
A valid driver’s license and a driving record that is consistent with Bickford’s insurance carrier guidelines
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational and time management skills
Demonstrates good judgment, problem-solving, and decision-making skills

Job Responsibility

Occasional mandatory travel required for training and development purposes
Order food, following Bickford’s process, in a timely, cost-effective manner
Ensure appropriate information is available to produce meals (i.e., production sheets, recipes, prep/pull sheets, week’s extension menus, week-at-a-glance menus)
Prepare meals following Bickford’s menus, processes, and expectations
Serve food timely, at correct temperatures and appropriately plated
Ensure Bickford’s process is followed during meal service
Interact with residents in the Dining Room during meals to enhance their dining experience
Follow the Kitchen Daily Task Guide
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences
Maintain food service records in accordance with regulatory requirements and Bickford’s policies

What we offer

Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products)
Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability
Benefits start the 1st of the month following 30 days of employment
Prescription savings plans
All employees are eligible for 401(k) with employer match
Pay available daily

Fulltime

Dietary Manager

Join our DYNAMIC team at Bickford Senior Living as the Breadbasket Manager! The ...

Location

United States , Lansing

Salary:

22.50 USD / Hour

Bickford of Marshalltown

Expiration Date

Until further notice

Requirements

High School Diploma or GED
one-year related experience
Willing to take additional training or education, which specific states may require
ServSafe, CPR and First Aid certifications required
A valid driver’s license and a driving record that is consistent with Bickford’s insurance carrier guidelines
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational and time management skills
Demonstrates good judgment, problem-solving, and decision-making skills

Job Responsibility

Occasional mandatory travel required for training and development purposes
Order food, following Bickford’s process, in a timely, cost-effective manner
Ensure appropriate information is available to produce meals (i.e., production sheets, recipes, prep/pull sheets, week’s extension menus, week-at-a-glance menus)
Prepare meals following Bickford’s menus, processes, and expectations
Serve food timely, at correct temperatures and appropriately plated
Ensure Bickford’s process is followed during meal service
Interact with residents in the Dining Room during meals to enhance their dining experience
Follow the Kitchen Daily Task Guide
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences
Maintain food service records in accordance with regulatory requirements and Bickford’s policies

What we offer

Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products)
Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability
Benefits start the 1st of the month following 30 days of employment
Prescription savings plans
All employees are eligible for 401(k) with employer match
Pay available daily

Fulltime

Certified Dietary Manager

Amazing things are happening at Azria Health, Wichita! Come put your passion of ...

Location

United States , Wichita

Salary:

Not provided

Azria Health Longview

Expiration Date

Until further notice

Requirements

Dietary Manager Certification (preferred but may work with the right person to obtain)
High School Diploma or General Education Degree (GED) required
Three years of experience in food service preparation and managing staff
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm
Must meet employment requirements, including TB, criminal background check, and drug screen

Job Responsibility

Direct all activities of the Culinary Service Department and dining room
Responsible for the quality of meals served
Responsible for quality of service delivery during meal service
Control of Dietary Department expenses
Compliance with special diets offered by the community
Scheduling and management of the Dietary staff
Creating and cooking meals that are healthy and delicious for seniors

What we offer

Group Medical including dental and vision
Paid Time Off
Paid Holidays
401K/Roth plan
Company paid life insurance
Employee Assistance Program

Fulltime

Dietary Assistant Manager

Rosewood Rehabilitation and Nursing Center is currently seeking a dedicated and ...

Location

United States , Schuylkill Haven

Salary:

Not provided

Rosewood Rehabilitation & Nursing Center

Expiration Date

Until further notice

Requirements

Previous experience in food service, healthcare dietary services, or kitchen supervision preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication and leadership skills
Ability to work well as part of a team
Reliable and dependable

Job Responsibility

Assist in supervising dietary staff and daily kitchen operations
Ensure meals are prepared and served according to resident dietary needs and physician orders
Maintain compliance with state, federal, and facility sanitation and food safety standards
Help coordinate meal preparation, service schedules, and staff assignments
Monitor food quality, portion control, and presentation
Assist with inventory, ordering supplies, and maintaining stock levels
Support training and guidance of dietary staff as needed
Ensure a clean, safe, and organized kitchen environment

What we offer

Competitive pay
Supportive team environment
Opportunities for growth within the facility

Fulltime

Dietary Assistant Manager

Rosewood Rehabilitation and Nursing Center is currently seeking a dedicated and ...

Location

United States , Schuylkill Haven

Salary:

Not provided

Rosewood Rehabilitation & Nursing Center

Expiration Date

Until further notice

Requirements

Minimum Years of Experience: 2 years
Minimum Level of Education: Certificate
Previous experience in food service, healthcare dietary services, or kitchen supervision preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication and leadership skills
Ability to work well as part of a team
Reliable and dependable

Job Responsibility

Assist in supervising dietary staff and daily kitchen operations
Ensure meals are prepared and served according to resident dietary needs and physician orders
Maintain compliance with state, federal, and facility sanitation and food safety standards
Help coordinate meal preparation, service schedules, and staff assignments
Monitor food quality, portion control, and presentation
Assist with inventory, ordering supplies, and maintaining stock levels
Support training and guidance of dietary staff as needed
Ensure a clean, safe, and organized kitchen environment

What we offer

Competitive pay
Supportive team environment
Opportunities for growth within the facility

Fulltime

Dietary Assistant Manager

Rosewood Rehabilitation and Nursing Center is currently seeking a dedicated and ...

Location

United States , Schuylkill Haven

Salary:

Not provided

Rosewood Rehabilitation & Nursing Center

Expiration Date

Until further notice

Requirements

Previous experience in food service, healthcare dietary services, or kitchen supervision preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication and leadership skills
Ability to work well as part of a team
Reliable and dependable

Job Responsibility

Assist in supervising dietary staff and daily kitchen operations
Ensure meals are prepared and served according to resident dietary needs and physician orders
Maintain compliance with state, federal, and facility sanitation and food safety standards
Help coordinate meal preparation, service schedules, and staff assignments
Monitor food quality, portion control, and presentation
Assist with inventory, ordering supplies, and maintaining stock levels
Support training and guidance of dietary staff as needed
Ensure a clean, safe, and organized kitchen environment

What we offer

Competitive pay
Supportive team environment
Opportunities for growth within the facility

Fulltime

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