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Dietary Manager II

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Illinois Department of Public Health (IDPH)

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Location:
United States , Kankakee

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Category:
-

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Contract Type:
Employment contract

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Salary:

6135.00 - 8790.00 USD / Month

Job Description:

The Division of Developmental Disabilities is seeking to hire a Dietary Manager II for the Shapiro Center located in Kankakee, Illinois to plan, organize, direct, and evaluate the food services program. Manages and directs central dietary operations. Orders food and supplies. Supervises staff in the planning and preparation of diets. Trains professional and para-professional staff regarding food preparation and food nutrition. Monitors clinical dietitians regarding menu preparation and nutritional reviews to ensure compliance with Healthcare and Family Services (HFS), Illinois Department of Public Health (IDPH), Central Management Services (CMS), Department of Human Services (DHS) and Center policies and procedures. Serves as a working supervisor to lower-level staff.

Job Responsibility:

  • Plans, organizes, directs, and evaluates the food services program at Shapiro Center
  • Orders food and supplies
  • Serves as a working supervisor
  • Coordinates and directs proper maintenance and cleanliness of food service, preparation, and storage areas
  • Supervises staff in the planning and preparation of diets
  • Monitors clinical dietitians regarding menu preparation and nutritional reviews to ensure compliance with HFS, IDPH, CMS, DHS and Center policies and procedures
  • Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above

Requirements:

  • Requires knowledge, skill, and mental development equivalent to completion of four (4) years of college, with courses in dietetics
  • Requires two (2) years of professional experience in a large-scale food service program
  • Requires possession of a Food Service Sanitation Manager Certificate (FSSMC) issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)

Nice to have:

  • Three (3) years of professional experience in dietetics and food services management including nutritional values, costs, and accounting for a public or private organization
  • Two (2) years of professional experience using modern methods, materials and appliances used in large scale food preparation and service for public or private organization
  • Two (2) years of professional experience working with health and sanitary requirements applicable to a large-scale food service
  • Two (2) years of professional experience planning and directing the preparation of modified diets and menus for a public or private organization
  • Two (2) years of professional experience developing and directing education and training programs to teach food and nutrition principles
What we offer:
  • A Pension Program
  • Competitive Group Insurance Benefits including Health, Life, Dental and Vision Insurance
  • 3 Paid Personal Business Days annually
  • 12 Paid Sick days annually (Sick days carry over from year to year)
  • 10-25 days of Paid Vacation time annually - (10 days in year one of employment)
  • Benefit time modified for part-time, 12-hour, & non-standard work schedules (as applicable)
  • 13 Paid Holidays annually, 14 on even numbered years
  • Flexible Work Schedules (when available dependent upon position)
  • 12 Weeks Paid Parental Leave
  • Deferred Compensation Program - A supplemental retirement plan
  • Optional Pre-Tax Programs such as Medical Care Assistance Plan (MCAP), Dependent Care Assistance Plan (DCAP)
  • Federal Public Service Loan Forgiveness Program eligibility
  • GI Bill® Training/Apprenticeship Benefits eligibility for qualifying Veterans
  • 5% Salary Differential for Bilingual Positions
  • Commuter Savings Program (Chicago only)

Additional Information:

Job Posted:
May 10, 2026

Expiration:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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