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Dietary manager i

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Illinois Department of Public Health (IDPH)

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Location:
United States , Chicago

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Category:
Health and Beauty

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Contract Type:
Employment contract

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Salary:

5384.00 - 7631.00 USD / Month
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Job Description:

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

Job Responsibility:

  • Serves as assistant manager of a food service program
  • Assists the Dietary Manager II in the planning and directing of all phases of a comprehensive food service program, including preparation, production, serving, storage, and all other food services
  • Serves as designated supervisor
  • Directs staff in preparing and serving general and special diets and performing other food service functions
  • Plans weekly agendas and conducts in-service meetings with dietary staff
  • Conducts and completes quarterly, annual, significant change and tube feeding assessments as part of the MDS/Care Plan requirements within required time frames
  • Works with other departments and organizations to coordinate special functions needing food services
  • Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above

Requirements:

  • Requires knowledge, skill, and mental development equivalent to the completion of four (4) years of college with courses in dietetics
  • Requires one (1) year of professional experience in a large-scale food service program
  • Requires that the candidate should be a dietitian
  • OR Is a graduate of a dietetic technician or dietetic assistant training program, corresponding or classroom, approved by the American Dietetic Association
  • OR is a graduate, prior to July 1, 1990, of a Department-approved course that provided 90 or more hours of classroom instruction in food service supervision and has had experience as a supervisor in a health care institution which included consultation from a dietitian
  • OR has successfully completed a Dietary Managers Association approved dietary managers course
  • OR is certified as a dietary manager by the Dietary Managers Association
  • OR has training and experience in food service supervision and management in a military service equivalent in content to the programs above
  • Requires ability to pass a background check
  • Requires ability to pass a drug screen and pre-employment physical
  • Requires ability to meet all agency vaccine/health-related policies and guidance
  • Requires ability acquire and maintain Cardiopulmonary Resuscitation (CPR) certificate
  • Requires the ability to utilize office equipment, including personal computers
  • Requires ability to attend seminars, conferences, and trainings to stay current on methods, tools, ideologies, or other industry related topics relevant to the job duties
  • Requires ability to travel in the performance of duties, with overnight stays as appropriate
  • This position is considered medium work as defined by the U.S. Department of Labor (20 CFR 404.1567(c)). Medium work involves lifting no more than 50 pounds at a time with frequent lifting or carrying of objects weighing up to 25 pounds
  • Overtime is a condition or employment, and you may be required to work overtime including scheduled, unscheduled, or last-minute overtime

Nice to have:

  • One (1) year experience supervising subordinate staff in preparing and serving general and special menus and performing other food service functions
  • One (1) year experience directing dietetic educational programs and teach food and nutrition principles
  • One (1) year experience supervising quantity food preparation and cooking with economy and efficiency
  • One (1) year experience judging food materials and making estimates of requirements and requisitions needed for food, supplies, and equipment
  • One (1) year experience maintaining food service records and prepare related reports
  • Ability to maintain satisfactory working relationships with other employees of the department

Additional Information:

Job Posted:
January 15, 2026

Expiration:
January 28, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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Illinois Department of Public Health (IDPH) - All Job Offers
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