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The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Responsibility:
Prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events
Reviews menus, production and prep guides to determine type and quantities of food to be prepared
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner
Uses nutritionally equivalent substitutes when required
Operates a variety of kitchen utensils and equipment
Wash, peel, cut, and shreds vegetables and fruits to prepare for use
Tests and observes food by tasting for palatability
Slices portions of meat for individual servings
Follows recipes
Add gravies, sauces, and garnishes as required
Prepares and assists with special function meals
Completes work assignments
Requirements:
High school diploma or equivalent preferred
Ability to read and write, required
One to two years as cook in a large scale cooking operation, preferred