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Dietary Cook

United States of America, Ormond Beach · Job Posted June 10, 2026
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Job Description

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. We are located at 550 National Healthcare Dr., Daytona Beach, FL 32114. Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Daytona!

Job Responsibility

  • The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures
  • Reviews menus, production and prep guides to determine type and quantities of food to be prepared
  • Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
  • Uses nutritionally equivalent substitutes when required
  • Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
  • Wash, peel, cut, and shreds vegetables and fruits to prepare for use
  • Tests and observes food by tasting for palatability
  • Slices portions of meat for individual servings
  • Follows recipes
  • Adds gravies, sauces, and garnishes as required
  • Prepares and assists with special function meals
  • Completes work assignments

Requirements

  • High school diploma or equivalent preferred
  • Ability to read and write, required
  • One to two years as cook in a large scale cooking operation, preferred
  • Florida AHCA Clearinghouse background screening required

What we offer

  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay -get paid when YOU want
  • 401k with Company Match -plan for your future
  • Generous ETO, Holidays & Sick Time -we value work life balance
  • Tuition Reimbursement -invest in your growth
  • Life Insurance & Disability Coverage -peace of mind for you & your family
  • Uniforms Provided & Perks Programs -we've got your covered
  • Shift Differentials depending on location, position & shift

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  • Reviews menus, production and prep guides to determine type and quantities of food to be prepared
  • Prepares all meal items according to planned menus and standardized recipes in a sanitary manner
  • Uses nutritionally equivalent substitutes when required
  • Operates a variety of kitchen utensils and equipment
  • Wash, peel, cut, and shreds vegetables and fruits to prepare for use
  • Tests and observes food by tasting for palatability
  • Slices portions of meat for individual servings
  • Follows recipes
  • Adds gravies, sauces, and garnishes as required
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What we offer
  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay -get paid when YOU want
  • 401k with Company Match
  • Generous ETO, Holidays & Sick Time
  • Tuition Reimbursement
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  • Reviews menus, production and prep guides to determine type and quantities of food to be prepared
  • Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
  • Uses nutritionally equivalent substitutes when required
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  • Wash, peel, cut, and shreds vegetables and fruits to prepare for use
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  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay - get paid when YOU want
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  • Generous ETO, Holidays & Sick Time - we value work life balance
  • Tuition Reimbursement - invest in your growth
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  • Prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures
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  • Uses nutritionally equivalent substitutes when required
  • Operates a variety of kitchen utensils and equipment
  • Wash, peel, cut, and shreds vegetables and fruits to prepare for use
  • Tests and observes food by tasting for palatability
  • Slices portions of meat for individual servings
  • Follows recipes
  • Adds gravies, sauces, and garnishes as required
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  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay -get paid when YOU want
  • 401k with Company Match
  • Generous ETO, Holidays & Sick Time
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  • Ability to read and write, required
  • One to two years as cook in a large scale cooking operation, preferred
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  • Prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events
  • Reviews menus, production and prep guides to determine type and quantities of food to be prepared
  • Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
  • Uses nutritionally equivalent substitutes when required
  • Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
  • Wash, peel, cut, and shreds vegetables and fruits to prepare for use
  • Tests and observes food by tasting for palatability
  • Slices portions of meat for individual servings
  • Follows recipes
  • Add gravies, sauces, and garnishes as required
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  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay -get paid when YOU want
  • 401k with Company Match -plan for your future
  • Generous ETO, Holidays & Sick Time -we value work life balance
  • Tuition Reimbursement -invest in your growth
  • Life Insurance & Disability Coverage -peace of mind for you & your family
  • Uniforms Provided & Perks Programs -we've got your covered
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Expiration Date
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  • High school diploma or equivalent preferred
  • Ability to read and write, required
  • One to two years as cook in a large scale cooking operation, preferred
Job Responsibility
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  • Prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events
  • Reviews menus, production and prep guides to determine type and quantities of food to be prepared
  • Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
  • Uses nutritionally equivalent substitutes when required
  • Operates a variety of kitchen utensils and equipment
  • Wash, peel, cut, and shreds vegetables and fruits to prepare for use
  • Tests and observes food by tasting for palatability
  • Slices portions of meat for individual servings
  • Follows recipes
  • Add gravies, sauces, and garnishes as required
What we offer
What we offer
  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay -get paid when YOU want
  • 401k with Company Match -plan for your future
  • Generous ETO, Holidays & Sick Time -we value work life balance
  • Tuition Reimbursement -invest in your growth
  • Life Insurance & Disability Coverage -peace of mind for you & your family
  • Uniforms Provided & Perks Programs -we've got your covered
  • Shift Differentials depending on location, position & shift
  • Parttime
Read More
Arrow Right

Dietary Cook

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassi...
Location
Location
United States , Daytona Beach
Salary
Salary:
15.00 USD / Hour
solarishealthcare.org Logo
Solaris Healthcare
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent preferred
  • Ability to read and write, required
  • One to two years as cook in a large scale cooking operation, preferred
Job Responsibility
Job Responsibility
  • Prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events
  • Reviews menus, production and prep guides to determine type and quantities of food to be prepared
  • Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
  • Uses nutritionally equivalent substitutes when required
  • Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
  • Wash, peel, cut, and shreds vegetables and fruits to prepare for use
  • Tests and observes food by tasting for palatability
  • Slices portions of meat for individual servings
  • Follows recipes
  • Add gravies, sauces, and garnishes as required
What we offer
What we offer
  • Affordable Health, Dental & Vision Insurance (family options included)
  • Advanced Pay -get paid when YOU want
  • 401k with Company Match -plan for your future
  • Generous ETO, Holidays & Sick Time -we value work life balance
  • Tuition Reimbursement -invest in your growth
  • Life Insurance & Disability Coverage -peace of mind for you & your family
  • Uniforms Provided & Perks Programs -we've got your covered
  • Shift Differentials depending on location, position & shift
  • Parttime
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