This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Solaris HealthCare Daytona is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. We are located at 550 National Healthcare Dr., Daytona Beach, FL 32114. Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Daytona! You’ll love being part of our team—and you may also qualify for these amazing benefits: Affordable Health, Dental & Vision Insurance (family options included); Advanced Pay -get paid when YOU want; 401k with Company Match -plan for your future; Generous ETO, Holidays & Sick Time -we value work life balance; Tuition Reimbursement -invest in your growth; Life Insurance & Disability Coverage -peace of mind for you & your family; Uniforms Provided & Perks Programs -we've got your covered; Shift Differentials depending on location, position & shift! Join a team that invests in YOU - your health, future & your success! This role requires Florida AHCA Clearinghouse background screening. We have Part Time position available. Solaris Healthcare Daytona Beach is looking for compassionate Cook with experience to work in our Five Star Rated Facility! Our location was recognized in the Best Nursing Home list in 2020, and we proudly serve our region.
Job Responsibility:
Prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures
Reviews menus, production and prep guides to determine type and quantities of food to be prepared
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner
Uses nutritionally equivalent substitutes when required
Operates a variety of kitchen utensils and equipment
Wash, peel, cut, and shreds vegetables and fruits to prepare for use
Tests and observes food by tasting for palatability
Slices portions of meat for individual servings
Follows recipes
Adds gravies, sauces, and garnishes as required
Prepares and assists with special function meals
Completes work assignments
Requirements:
High school diploma or equivalent preferred
Ability to read and write
One to two years as cook in a large scale cooking operation preferred