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Responsible for the preparation and service/delivery of meals and snacks for children in accordance with established menus and each child's specific dietary needs. Follows organization policies and procedures in food handling, preparation, and storage.
Job Responsibility
Ensure meals and snacks are served to individuals as scheduled
prepare meals and snacks by following established menu, recipes, and production schedule
ensure ingredients and final products are fresh and properly maintained at proper temperature
serve meals and snacks following safety standards
operate food preparation equipment
ensure safety and sanitation standards
follow cleaning schedules
replenish items
report low stock
take inventory
organize stock and rotate product
comply with all regulatory rules and regulations
Requirements
High school diploma or general education degree (GED) or equivalent
minimum of one year in general institutional type cooking or related field
ServSafe Certification or ability to obtain within first 90 days of employment
reliable source of transportation and willing to travel within three separate facilities