Dietary Cashier Job at Mount Sinai Health System (New York)

Dietary Aide

Prepare and serve patient food trays. Handles food production and preparing for ...

Location

United States , Brooklyn

Salary:

25.17 - 26.50 USD / Hour

Mount Sinai Health System

Expiration Date

Until further notice

Requirements

HS Diploma or General Equivalency Diploma
Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day
Previous hospital Food Service menu processing a plus
Detail oriented, written and verbal communication skills
Experience in Safe Food Handling
Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience
Professional appearance and courteous manner
Must have the ability to transport food items and able to walk and stand for long periods of time

Job Responsibility

Prepare and serve patient food trays
Handles food production and preparing for special functions
Handles dishwashing and sanitation
Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/ mop, garbage removal, deliveries and collections of food truck, cashiering, etc.
Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies
Working conditions include exposure to heat, steam and hot liquids and temperature changes
Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation
Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device
Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment

Parttime

Pool Food Service Worker, Dietary, Per Diem

Job responsibilities may include, but not limited to: Prepare, assemble and deli...

Location

United States , Boca Raton

Salary:

18.50 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required
Food Safety Certification required within 6 months of hire
Excellent customer service skills required
Proven excellent communication and interpersonal skills
2 Years of Food & Nutrition experience highly preferred

Job Responsibility

Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
Deliver stock supplies to the patient floor kitchens
Serve guests, maintaining positive customer/guest relations
Appropriately replenish used foods and supplies
Complete sanitation duties
Perform dish room duties as assigned, daily
Collect payments for guest trays
Handle transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures
Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
Decorate buffet and reception tables as assigned

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Parttime

Food Service Associate III Per Diem

Performs all duties of a Food Services Associate I and II, in addition to a vari...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or GED
or an equivalent combination of relevant education and experience
One (1) years of food service or food service related experience or training required
Bi-lingual preferred
Ability to read and interpret documents such as recipes, invoices, work orders, tally sheets, and menus
Ability to complete routine reports, logs or basic spreadsheets
Ability to listen and accurately interpret others’ communications, instructions and needs
Ability to communicate effectively with other employees throughout the hospital
Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
Skills in communicating in a polite and respectful way with patients, staff and visitors

Job Responsibility

Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity
Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff
Alerts supervisor to problems and needs concerning equipment and food supplies
detects/reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
Stores, dates, labels and rotates food properly
Works collaboratively with delivery drivers to ensure the proper receipt of product and that product is stored correctly and in a timely manner
Responds to requests for equipment/supplies in a timely manner
Maintains knowledge and awareness of storage and stock rotation of all supplies stored in the department according with Pima County Department of Health Services Food Code
Integrates basic nutrition knowledge with customer service skills in order to assist patients with making the most appropriate food selections
Acts as a liaison between the FANs department and the patient care units to meet the patients’ nutritional needs

Parttime

Nutrition Assistant I

Participates in and supports all aspects of healthcare foodservice operations. W...

Location

United States , Pueblo

Salary:

18.00 - 26.83 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

One year of food service experience required

Job Responsibility

Participates in and supports all aspects of healthcare foodservice operations
Works with facility staff to provide optimal nutritional care
Demonstrates excellent customer service to patients, guests and staff
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment
Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
May be responsible for one or more of the following: Cashiering, Serving in the retail area, Assembling, delivering and retrieving patient trays, Performing cold food prep, Performing utility assignments, Performing catering functions, Supporting inventory maintenance duties, Performing general cleaning of equipment and work areas

What we offer

medical, prescription drug, dental, vision plans, life insurance, paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually), tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Dietary Aide

Prepare and serve patient food trays. Handles food production and preparing for ...

Location

United States , Brooklyn

Salary:

25.17 - 26.50 USD / Hour

Mount Sinai Health System

Expiration Date

Until further notice

Requirements

HS Diploma or General Equivalency Diploma
Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day
Previous hospital Food Service menu processing a plus
Detail oriented, written and verbal communication skills
Experience in Safe Food Handling
Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience
Professional appearance and courteous manner
Must have the ability to transport food items and able to walk and stand for long periods of time

Job Responsibility

Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/ mop, garbage removal, deliveries and collections of food truck, cashiering, etc.
Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies
Working conditions include exposure to heat, steam and hot liquids and temperature changes
Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation
Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device
Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment

Parttime

Food Service Associate III

Performs all duties of a Food Services Associate I and II, in addition to a vari...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or GED
or an equivalent combination of relevant education and experience
One (1) years of food service or food service related experience or training required
Bi-lingual preferred
Ability to read and interpret documents such as recipes, invoices, work orders, tally sheets, and menus
Ability to complete routine reports, logs or basic spreadsheets
Ability to listen and accurately interpret others’ communications, instructions and needs
Ability to communicate effectively with other employees throughout the hospital
Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
Skills in communicating in a polite and respectful way with patients, staff and visitors

Job Responsibility

Performs all duties of a Food Services Associate I and II, in addition to a variety of more complex tasks related to food product receiving, storage and delivery and/or patient needs on the units including menu distribution, meal delivery and maintaining appropriate unit food products
Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity
Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff
Alerts supervisor to problems and needs concerning equipment and food supplies
detects/reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
Stores, dates, labels and rotates food properly
Works collaboratively with delivery drivers to ensure the proper receipt of product and that product is stored correctly and in a timely manner
Responds to requests for equipment/supplies in a timely manner
Maintains knowledge and awareness of storage and stock rotation of all supplies stored in the department according with Pima County Department of Health Services Food Code
Integrates basic nutrition knowledge with customer service skills in order to assist patients with making the most appropriate food selections

Parttime

Nutrition Assistant

As our Nutrition Assistant, you will participate in and support all aspects of h...

Location

United States , Phoenix

Salary:

18.00 - 22.75 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

One (1) year of food service or customer service experience
Arizona Food Handler Permit or Arizona ServSafe Certification within 30 days of hire

Job Responsibility

Participate in and support all aspects of healthcare foodservice operations
Work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff
Ensure food safety and cleanliness and provide customer service within a healthcare foodservice setting
Follow healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures
Avoid cross-contamination of foods and adhere to personal hygiene requirements
Maintain proper labeling of food products and ensure storage of food equipment and machinery per regulations
Prepare and serve food within guidelines of menu & dietary requirements using required kitchen utensils and equipment
Maintain knowledge of recipe ingredients to respond to food allergy questions or requests
Follow organizational standards and guidelines for a high quality patient and customer experience
Ensure proper meal portioning and an aesthetically pleasing presentation

What we offer

Medical
Prescription drug
Dental
Vision plans
Life insurance
Paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually)
Tuition reimbursement
Retirement plan benefit(s) including but not limited to 401(k), 403(b), and other defined benefits offerings

Fulltime

Nutrition Assistant

As our Nutrition Assistant, you will participate in and support all aspects of h...

Location

United States , Phoenix

Salary:

19.26 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

One (1) year of food service or customer service experience
Arizona Food Handler Permit or Arizona ServSafe Certification within 30 days of hire

Job Responsibility

Participate in and support all aspects of healthcare foodservice operations
Work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff
Ensure food safety and cleanliness and provide customer service within a healthcare foodservice setting
Follow healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures
Avoid cross-contamination of foods and adhere to personal hygiene requirements
Maintain proper labeling of food products and ensure storage of food equipment
Prepare and serve food within guidelines of menu & dietary requirements
Maintain knowledge of recipe ingredients to respond to food allergy questions or requests
Follow organizational standards and guidelines for a high quality patient and customer experience
Ensure proper meal portioning and an aesthetically pleasing presentation

What we offer

Medical, prescription drug, dental, vision plans
Life insurance
Paid time off (minimum of 14 paid time off days, including holidays annually, for full-time benefit eligible team members)
Tuition reimbursement
Retirement plan benefits including 401(k), 403(b), and other defined benefits offerings

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Dietary Cashier

Job Description

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