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Responsible for the preparation of menus for all diet types and daily forecast for food production and assisting the clinical dietitian and diet technicians. Directly communicates with patients regarding meal preferences and diets. Provides direct quality customer service in all aspects of the job. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Providence Regional Medical Center Everett received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row.
Job Responsibility
Responsible for the preparation of menus for all diet types and daily forecast for food production and assisting the clinical dietitian and diet technicians
Directly communicates with patients regarding meal preferences and diets
Provides direct quality customer service in all aspects of the job
Requirements
National Food Handler Card - State County City Authority upon hire
Direct customer service experience
Nice to have
Food service experience in health care setting
What we offer
Retirement 401(k) Savings Plan with employer matching
Health care benefits (medical, dental, vision)
Life insurance
Disability insurance
Time off benefits (paid parental leave, vacations, holidays, health issues)