Dietary Assistant Manager Job at Rosewood Rehabilitation & Nursing Center (Schuylkill Haven)

Dietary Assistant Manager

Rosewood Rehabilitation and Nursing Center is currently seeking a dedicated and ...

Location

United States , Schuylkill Haven

Salary:

Not provided

Rosewood Rehabilitation & Nursing Center

Expiration Date

Until further notice

Requirements

Minimum Years of Experience: 2 years
Minimum Level of Education: Certificate
Previous experience in food service, healthcare dietary services, or kitchen supervision preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication and leadership skills
Ability to work well as part of a team
Reliable and dependable

Job Responsibility

Assist in supervising dietary staff and daily kitchen operations
Ensure meals are prepared and served according to resident dietary needs and physician orders
Maintain compliance with state, federal, and facility sanitation and food safety standards
Help coordinate meal preparation, service schedules, and staff assignments
Monitor food quality, portion control, and presentation
Assist with inventory, ordering supplies, and maintaining stock levels
Support training and guidance of dietary staff as needed
Ensure a clean, safe, and organized kitchen environment

What we offer

Competitive pay
Supportive team environment
Opportunities for growth within the facility

Fulltime

Dietary Assistant Manager

Rosewood Rehabilitation and Nursing Center is currently seeking a dedicated and ...

Location

United States , Schuylkill Haven

Salary:

Not provided

Rosewood Rehabilitation & Nursing Center

Expiration Date

Until further notice

Requirements

Previous experience in food service, healthcare dietary services, or kitchen supervision preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication and leadership skills
Ability to work well as part of a team
Reliable and dependable

Job Responsibility

Assist in supervising dietary staff and daily kitchen operations
Ensure meals are prepared and served according to resident dietary needs and physician orders
Maintain compliance with state, federal, and facility sanitation and food safety standards
Help coordinate meal preparation, service schedules, and staff assignments
Monitor food quality, portion control, and presentation
Assist with inventory, ordering supplies, and maintaining stock levels
Support training and guidance of dietary staff as needed
Ensure a clean, safe, and organized kitchen environment

What we offer

Competitive pay
Supportive team environment
Opportunities for growth within the facility

Fulltime

Buffets Assistant Manager

To support the day-to-day management of a high-volume resort food court in the d...

Location

United Kingdom , Minehead

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a high-volume food service environment
Supervisory or team leadership experience
Strong organisational and communication skills
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Good problem-solving skills
Flexible to work shifts including evenings and weekends

Job Responsibility

Support daily operation of the food court and all outlets within it
Ensure service areas are fully prepared and staffed for trading periods
Monitor service flow and step in to resolve operational issues
Maintain high standards of cleanliness, presentation and food safety
Support peak service periods and high guest volumes
Assist with queue management and guest flow to enhance experience
Coordinate with kitchen and outlet teams to ensure smooth service
Supervise and support supervisors and team members on shift
Lead shift briefings and ensure clear communication
Support rota planning aligned to demand and budget

Fulltime

Assistant Manager - Event Operations

Communicates service needs to chefs and stewards throughout functions. Totals ch...

Location

United States , Laguna Niguel

Salary:

32.21 - 44.23 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions, and prepares and presents checks to group contacts for payment
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Verifies proper centerpieces are displayed on every table
Inspects the cleanliness and presentation of all china, glass, and silver prior to use
Checks in with guests to verify satisfaction
Sets tables according to type of event and service standards
Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintains cleanliness of work areas throughout the day
Supports compliance with brand standards and legal obligations

Fulltime

Assistant Manager, Food Services

You will be responsible for overseeing the unit while working with the Manager a...

Location

Canada , St. John's

Salary:

Not provided

Canteen

Expiration Date

Until further notice

Requirements

Degree or diploma in Food and Nutrition Management, Business Administration or Hotel and Restaurant Management
Strong supervisory experience
Ability to provide excellent judgment for problem-solving and strong arithmetic skills
A passion for Customer Service excellence
Detail-oriented and thrive in a fast-paced environment
Solid team player with an emphasis on customer service
Strong supervisory skills and the proven ability to motivate, lead and coach staff
Superior client relationship skills
Excellent communication skills (written and verbal)
Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)

Job Responsibility

Help the Manager oversee the patient dining operations
Train, develop and lead a team of associates capable of providing great customer service
Monitor and organize orders with weekly invoicing
Perform administrative duties
Be accountable for client and customer relationship building
Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

What we offer

Award-winning culture
Extensive range of learning and career opportunities
Health & Safety processes and support
Comprehensive health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information
Diverse and inclusive environment
Diversity Inclusion Action Councils (DIAC)

Assistant Manager-Event Operations

JOB SUMMARY Communicates service needs to chefs and stewards throughout function...

Location

United States , Cape Coral

Salary:

25.77 - 30.29 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions, and prepares and presents checks to group contacts for payment
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Verifies proper centerpieces are displayed on every table
Inspects the cleanliness and presentation of all china, glass, and silver prior to use
Checks in with guests to verify satisfaction
Sets tables according to type of event and service standards
Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintains cleanliness of work areas throughout the day
Supports compliance with brand standards and legal obligations

Fulltime

Assistant Manager-Event Operations

Communicates service needs to chefs and stewards throughout functions. Totals ch...

Location

United States , Santa Clara

Salary:

30.77 - 42.31 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
OR if no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions, and prepares and presents checks to group contacts for payment
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Verifies proper centerpieces are displayed on every table
Inspects the cleanliness and presentation of all china, glass, and silver prior to use
Checks in with guests to verify satisfaction
Sets tables according to type of event and service standards
Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintains cleanliness of work areas throughout the day
Supports compliance with brand standards and legal obligations

Fulltime

Assistant Hatchery Manager

Wally Noerenberg Hatchery is an off-grid, remote hatchery located on Esther Isla...

Location

United States

Salary:

Not provided

Prince William Sound Aquaculture Corporation

Expiration Date

Until further notice

Requirements

Bachelor’s Degree from an accredited college with a major in fisheries science or a closely related field
Four years of progressively responsible work experience in aquaculture or mariculture in combination with post-secondary education in fisheries science coursework or closely related fields
One year experience as a fish culturist
Current, valid driver’s license
Knowledge of fish hatchery operations and procedures
principles and practices of aquaculture including new technology, methodology and analysis
fish life in Alaska including the kinds, distribution and importance of various species, their habitats and requirements
procedures and practices followed in the identification of fish diseases, dietary disorders, and parasitic infections of eggs, fry, fingerlings, smolt, and other problem associated with fish culture
methods of preparing fisheries development and improvement projects
principles of planning, organizing and conducting logistics for surveys and research

Job Responsibility

Assistant Hatchery Manager functions as part of the hatchery operations team in the cultivating and rearing of fish
Under general direction, serves as full assistant to the Hatchery Manager in the operation of a fish hatchery requiring management level decisions making capability on a 24-hour basis
Fish Propagation: Enumerating, caring, killing, spawning, and disposing of carcasses
preparing, cleaning, and maintaining incubators
monitoring and maintaining water quality
loading, enumerating, picking, and caring for egg/alevin
rearing, enumerating, and setting up outmigration of fry
perform other general duties associated with fish culture operations
Fish Harvest: Preparing, repairing, and maintaining harvest equipment
loading, transporting, caring for, and unloading harvest pens

What we offer

full benefits

Fulltime

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Dietary Assistant Manager

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