Dietary and Laundry Supervisor

• Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
• Provide leadership and guidance to ensure staff meet performance standards
• Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
• Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
• Oversee portion sizes and plating for all dishes
• Ensure the cleanliness and organization of the kitchen throughout shifts
• Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
• Offer ongoing coaching and support to improve staff performance
• Assist with cross-training staff for versatility across various kitchen roles
• Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation
• Ensure compliance with health and safety regulations, including temperature control and food storage
• Maintain cleanliness in all kitchen areas and equipment
• Inventory Management: Assist in managing kitchen inventory, including food and cleaning supplies
• Report equipment issues and coordinate repairs or replacements as needed
• Help track food waste and ensure efficient use of ingredients to minimize costs
• Laundry Operations Management: Oversee the daily operations of the laundry department, including the cleaning and maintenance of kitchen linens, uniforms, towels, and other laundry-related items
• Ensure that all linens are cleaned, sanitized, and stocked for kitchen and service needs
• Maintain an organized laundry area and ensure it meets health and safety guidelines
• Ensuring bedrooms are safe, comfortable, and maintained in an attractive manner
• Staff Supervision and Scheduling: Supervise laundry staff and manage their work schedules to ensure sufficient coverage
• Train laundry staff in proper procedures for washing, drying, folding, and storing linens
• Ensure staff follow laundry room protocols, including the use of detergents, temperature settings, and equipment handling
• Equipment & Supplies Management: Maintain and monitor laundry equipment (washers, dryers, etc.) to ensure it operates efficiently
• Track inventory of laundry supplies (detergents, fabric softeners, etc.) and place orders when necessary
• Ensure equipment is regularly cleaned and maintained to extend its lifespan and prevent breakdowns
• Quality Control in Laundry: Ensure linens and uniforms are cleaned to the highest standard, free of stains and damage
• Inspect the quality of finished laundry to ensure it meets standards for appearance, cleanliness, and functionality
• Communication & Coordination: Foster open communication between kitchen staff, laundry staff, and management to ensure smooth operations
• Collaborate with the VP of Residential Programs to address any issues related to kitchen and laundry departments
• Resolve any concerns or complaints related to laundry or kitchen operations promptly and professionally
• Administrative & Record Keeping: Keep track of timekeeping and attendance for both kitchen and laundry staff
• Assist in creating schedules and managing staffing levels to ensure smooth operation
• Maintain records for inventory, laundry usage, and cleaning logs
• Assist in Food Preparation and Service: Support the kitchen team during peak hours by assisting with food prep, cooking, and plating as needed
• Step in to cover shifts or provide additional support during busy service periods
• Supervises assigned staff in coordination with Assistant Director
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
• Responsibilities include interviewing, hiring, and training employees
• planning, assigning, and directing work
• appraising performance
• rewarding and disciplining employees
• addressing complaints and resolving problems

• Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
• Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
• Strong knowledge of kitchen operations, food safety standards, and hygiene practices
• Ability to supervise, train, and motivate staff across multiple departments
• Excellent organizational and time-management skills
• Ability to manage and maintain kitchen and laundry equipment and supplies
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and interpersonal skills
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or equivalent experience preferred, but not required
• Ability to stand for long periods and lift heavy objects (up to 50 lbs)
• Ability to work in a hot, fast-paced kitchen and laundry environment
• Dexterity and hand-eye coordination to use kitchen and laundry equipment
• Ability to manage the physical demands of supervising both departments simultaneously

Culinary degree or equivalent experience