Jobs Remote jobs Sign In

Azria Health Longview · Gastronomy

Dietary Aide

United States, Olathe · Job Posted February 14, 2026

Job Link Share

Job Description

Morning and Evening shifts, all days of the week. Hours are 6a-2p OR 12-8p. Azria Health is building on the traditions of the past with a focus on the future. We take pride in delivering quality care to each of our residents. This begins and ends with our fantastic team. It is our belief that Happy Team Members make Happy Residents. Our team enjoys benefits such as Health Insurance, Paid Time Off, Holiday Pay, 401K. We strive to provide a path for personal and professional growth, a great atmosphere, an outstanding team and the tools to be a great employee. Azria Health Olathe has amazing things happening every day! Do you want to be part of a team that considers every detail in making the lives of our residents the best that it can be? We currently have openings for Dietary Aides. The successful qualified candidates will be part of an incredible team that helps to make quality nutritious meals and maintain a well-organized clean kitchen.

Job Responsibility

Work as a motivated team member to guarantee the exceptional quality of all foods prepared
Perform regular daily cleaning tasks as assigned
Take the initiative to go above and beyond to maintain an extraordinarily clean kitchen
Be friendly in nature and open to meeting new people

Requirements

Previous kitchen/cooking experience of 1 year or more
Ability to lift up to 25 lbs
High school or equivalent
Self motivated
Shows initiative in daily work

What we offer

Health Insurance
Paid Time Off
Holiday Pay
401K
Paid Holidays
Paid Vacation
Health/Dental/Vision Insurance Coverage

Azria Health Longview - All Job Offers

Olathe

Dietary Aide

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst

Similar Jobs for

Dietary Aide

8 matching positions

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

United States , Loveland

Salary

17.93 - 20.67 USD / Hour

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment.

Job Responsibility

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates
Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

Dietary Aide

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassi...

Location

United States , Daytona Beach

Salary

Solaris Healthcare

Expiration Date

Until further notice

Requirements

Ability to understand directions required
Ability to read, desirable
Experience: Not needed, but preferred
This role requires Florida AHCA Clearinghouse background screening

Job Responsibility

Job Responsibility

Perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff
Assists Cook as directed by the Food Service Director
Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms
Prepares and labels nourishments according to center procedures
Delivers to resident areas
Prepares and portions desserts, salads and other non-entrée foods into dishes
Pours beverages
Follows Production sheets and Pre-Preparation Guides
Uses proper handwashing technique and frequency
Completes work assignments

What we offer

Affordable Health, Dental & Vision Insurance (family options included)
Advanced Pay - get paid when YOU want
401k with Company Match - plan for your future
Generous ETO, Holidays & Sick Time - we value work life balance
Tuition Reimbursement - invest in your growth
Life Insurance & Disability Coverage - peace of mind for you & your family
Uniforms Provided & Perks Programs - we've got your covered
Shift Differentials depending on location, position & shift

Parttime

Dietary Aide

Dietary Aide Join Our Team at Rosewood Rehabilitation & Nursing Center Are you...

Location

United States , Schuylkill Haven

Salary

Rosewood Rehabilitation & Nursing Center

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Prior experience in a food service or healthcare environment preferred
Ability to work in a fast-paced environment and prioritize tasks effectively
Excellent communication and teamwork skills
Ability to maintain confidentiality and handle sensitive information

Job Responsibility

Job Responsibility

Assist with food preparation, including washing and peeling vegetables, and setting up food stations
Serve meals in a timely and efficient manner, ensuring that residents receive their meals at the scheduled time
Maintain a clean and organized dining environment, including clean dishes, utensils, and equipment
Assist with inventory management, including ordering and receiving supplies
Participate in special events and activities, such as holiday celebrations and themed meals
Collaborate with the dietary team to develop menus and ensure that dietary needs are met
Keep accurate records of food and supply usage, and report any discrepancies to management

What we offer

Competitive salary and benefits package (to be discussed upon interview)

Dietary Aide

The Dietary Aide is responsible for supporting the culinary team by assisting wi...

Location

Canada , Barrie

Salary

Expiration Date

Until further notice

Requirements

Minimum of one year of service experience in healthcare, senior living, or hospitality preferred
Basic understanding of food preparation techniques, portion control, and food safety guidelines
Ability to read, write, and follow written and verbal instructions
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Strong time management skills and the ability to work efficiently under pressure
Food and Nutrition Management Diploma (FDNM) must
Food Handler Certification required (or willing to obtain upon hire)
Vulnerable police check required
2 Step TB test results required
Covid Vaccine (2 or 3) proof required

Job Responsibility

Job Responsibility

Assist in meal preparation and ensure food is plated attractively and appropriately for residents
Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met
Monitor food temperatures to comply with health and safety regulations
Assist residents with meal trays, beverages, and dining needs as necessary
Prepare carts for meal delivery to residents and ensure accuracy
Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification
Maintain cleanliness and organization in the kitchen, serving areas, and dining room
Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines
Properly store and label food to maintain safety and freshness
Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas

What we offer

Accommodations for job applicants with disabilities are available upon request

Dietary Aide

Dietary Aide. Join Our Team at Rosewood Rehabilitation & Nursing Center. Are you...

Location

United States , Schuylkill Haven

Salary

Rosewood Rehabilitation & Nursing Center

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Prior experience in a food service or healthcare environment preferred
Ability to work in a fast-paced environment and prioritize tasks effectively
Excellent communication and teamwork skills
Ability to maintain confidentiality and handle sensitive information

Job Responsibility

Job Responsibility

Assist with food preparation, including washing and peeling vegetables, and setting up food stations
Serve meals in a timely and efficient manner, ensuring that residents receive their meals at the scheduled time
Maintain a clean and organized dining environment, including clean dishes, utensils, and equipment
Assist with inventory management, including ordering and receiving supplies
Participate in special events and activities, such as holiday celebrations and themed meals
Collaborate with the dietary team to develop menus and ensure that dietary needs are met
Keep accurate records of food and supply usage, and report any discrepancies to management

What we offer

Competitive salary and benefits package (to be discussed upon interview)
Dynamic and supportive work environment
Opportunities for professional growth and development

Fulltime

Dietary Aide

Prepare and serve patient food trays. Handles food production and preparing for ...

Location

United States , Brooklyn

Salary

25.17 - 26.50 USD / Hour

Mount Sinai Health System

Expiration Date

Until further notice

Requirements

HS Diploma or General Equivalency Diploma
Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day
Previous hospital Food Service menu processing a plus
Detail oriented, written and verbal communication skills
Experience in Safe Food Handling
Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience
Professional appearance and courteous manner
Must have the ability to transport food items and able to walk and stand for long periods of time

Job Responsibility

Job Responsibility

Prepare and serve patient food trays
Handles food production and preparing for special functions
Handles dishwashing and sanitation
Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/ mop, garbage removal, deliveries and collections of food truck, cashiering, etc.
Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies
Working conditions include exposure to heat, steam and hot liquids and temperature changes
Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation
Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device
Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment

Parttime

Dietary Aide

The Dietary Worker provides patient support via phone and software systems and s...

Location

Canada , Val Caron

Salary

17.60 CAD / Hour

Expiration Date

Until further notice

Requirements

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Ability to stay calm under pressure
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 – 45 wpm
Must be flexible and adaptable to change
Food handling certificate
TB test

Job Responsibility

Job Responsibility

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
Adaptable to customer needs
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.

Dietary Aide

The Dietary Worker provides patient support via phone and software systems and s...

Location

Canada , Orangeville

Salary

Expiration Date

Until further notice

Requirements

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus
Ability to stay calm under pressure
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 – 45 wpm
Must be flexible and adaptable to change.

Job Responsibility

Job Responsibility

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers
Adaptable to customer needs
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.