Dietary Aide

• Food preparation and distribution of patient and resident meals including transportation of patient meal cart to and from patient care areas
• Maintain food safety standards at all times
• Must have flexibility to work shifts as assigned, mainly days and weekends
• Must adhere to organizational policies and procedures concerning cleaning, hand hygiene and the use of Personal Protective Equipment in support of Infection Control measures and attend training when necessary

• Grade 12 or equivalent preferred
• Must have valid G driver’s license or capable of completing upon date of hire
• Must have Safe Food Handler Certification
• Excellent interpersonal, communication and organizational skills
• Ability to work in a team environment and independently
• Must be physically able to perform all assigned tasks
• Applicants must have the ability to work days, evenings, nights and weekends depending on the schedule

Knowledge operation of cash registers an asset

an additional 18% in lieu of benefits in accordance with the CUPE Collective Agreement