Dietary Aide

• Serve meals to residents and guests in a professional and courteous manner
• Assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.
• Set and clear dining tables and deliver tray service as required
• Assist with cleaning of dishware, cutlery at the conclusion of each seating as required
• Assist with maintaining the cleanliness of kitchen and dining area as required
• Assist with catering, and actively participate in special occasions and theme events
• Assist in the orientation and training of new dietary employees
• Follow and comply with health and safety legislation and departmental safe job procedures
• Comply with all provincial regulations and established department policies and procedures
• Aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
• Attend in-service training as required in order to better serve the needs of the residents
• Attend staff meetings as required to be aware of changes in Residence that have taken place
• Participate in the Quality Improvement Program
• Uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in Spring Living’s Code of Conduct
• Complete all other tasks as assigned.

• Must possess a Food Handler’s Certificate
• Preference will be given to individuals who have previous experience in the food service industry and working with seniors
• Demonstrates excellent customer service skills
• Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).

Proficiency in a second language is considered an asset.