Dietary Aide

• Prepares foods for, sets up and tears down yogurt bar/salad bar, water station and Simply to Go cooler at appropriate time and completes temperature checks and recording
• keeps café stocked
• Serves (using proper portion control) and interacts with patients and customers
• Inventories and orders supplies according to FIFO rotation
• puts away freight and keeps café and assembler work area stocked
• Using the cash register, handles money, payroll deductions and credit or debit cards. Categorizes meals and customer types (volunteers, meetings, etc.) on Halo Computer/till system. Completes/Prints reporting forms for cash register reconciliation
• Responsible for the cleanliness of the cafe and equipment
• Cleans and sanitizes workstations, counters, steamtables and other equipment
• washes dishes and puts away
• may set up and clean dining room and meeting rooms before and after a meal

High School Diploma or GED equivalent

• medical
• prescription drug
• dental
• vision plans
• life insurance
• paid time off
• tuition reimbursement
• retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings